Sentences with phrase «boiling hot liquids»

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

Not exact matches

The coffee - infused liquid then drips neatly (and, unlike the old boiling percolator, coffee ground - free) into a trim glass carafe, where it is steadily kept piping hot on a heated base plate.

After it has boiled for 20 minutes, ladle the cherries and liquid into hot, sterilized jars.

You don't want such a vigorous boil that it starts to break up the meat into little pieces; you just want the stove hot enough that it reduces the liquid and «fries» the meat in the 45 mins it will take for a nice caramelized crust to form.

Measuring hot liquid to see whether it's sufficiently boiled down is awkward.

The liquid will evaporate so top up to the original amount with hot water (4 cups) when finished boiling.

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

* To make the tea, I brew one bag of tea in 5 tablespoons of boiling hot water for 10 - 15 minutes, then squeeze all the water out of the tea bag and measure 1/4 cup of that liquid to use in the batter.

Bring the liquid to a boil, reduce the heat to a medium - low simmer, and add the hot dogs.

5 lbs small red potatoes, cut into equal sized pieces 8 ears garlic, halved at the equator 10 lemons, halved 6 big onions, halved at the equator 5 bags crab boil — divided 1/4 cup cayenne 1/2 cup salt 1/2 cup hot sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages of frozen corn (a total of 12 ears cut into thirds)-- divided

When hot or boiling foods (including water, infant formula, or other foods and liquids) come in contact with containers made with BPA, then traces of BPA get transferred on to the food.

If a liquid boils, heat can also move via bubbles of hot gas or liquid.

The phenomenon occurs when a liquid, upon approaching an object that is much hotter than the liquid's boiling point, produces a vapor which insulates the liquid from the surface of the object.

What I believe this recipe means by heating it to room temperature is that you want it hot enough to be liquid, but not so hot that you're boiling it and overheat it.

Because water molecules are an essential component of all foods, so the higher boiling point of water inside a pressure cooker means the heat transfer through the food occurs more rapidly (the liquid water is hotter before it reaches a gaseous state at boiling point) thereby reducing cooking time.

They evoke hot glass, connecting the paintings to silicon computer chips and to boiling liquid in laboratory beakers, as well as the hand - painted films of Stan Brakhage.

In a pressure - cooker, the water vapor stays inside, and thus allows liquid water to get arbitrarily hot without boiling — until the whole thing explodes, which is why there is that little thinghy on top which in fact limits the pressure and instead allows the water to boil at a higher temperature than normal.

Maybe cool enough for liquid water but there are Archaea that don't mind boiling hot water and no sunlight.

Children often grab the handle of a pot on a stove which contains boiling liquid, while scald burns from baths or showers when the hot water heater is set too high cause scald burns among the elderly.