Sentences with phrase «boiling hot pan»

In a pre-heated boiling hot pan (very important) add a dollop of butter or oil of choice and pre-heat it until you reach a high temperature.

Not exact matches

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

Fill the outside pan with about 1 inch of hot or boiling water.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

Heat the milk in a small sauce pan to hot, but not boiling.

I had a small cast iron pan that I placed on the rack below and put hot water (I boiled it first) into the pan and quickly closed the door.

Use very hot or almost boiling water and pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).

Pour enough hot (almost boiling) water into the roasting pan to come about halfway up the sides of your spring form pan.

Slice hot dogs lengthwise about 3/4 of the way through, then grill hot dogs (or broil, pan fry, boil according to package directions) until crispy and browned to your desired color.

When the caramel is about to turn into amber, I will quickly remove the pan from the heat and add in 1 cup of boiling hot water.

Add salt and the roasted semolina / rava to this hot boiling mixture in the pan, and mix well to prevent it from being lumpy.

Pour about 1/2 cup of the hot milk mixture into yolks and whisk until blended, then whisk yolk mixture into pan and stir over medium - high heat just until mixture boils and thickens, 3 to 4 minutes.

Turn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minutes.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

Pour boiling hot water into the pan till the water comes to midway up the sides of the ramekins.

Bring a saucepan of water to boil and heat up a skillet pan so it's nice and hot.

It was a little scary pouring the boiling water into the hot cast iron pan on the bottom shelf... you kind of get a loaf of bread and a facial at the same time!

Standing over a pot of boiling - hot oil and yelping at guests not to come too close might be dramatic, but it's just not as hospitable as pulling a sizzling pan of wings from the oven.

70 per cent cocoa solids), finely chopped for the cake: 1 1/2 cups all - purpose flour 1 1/2 tsp baking soda 1/2 tsp fine sea salt 1 1/2 tsp instant espresso powder 3/4 cup unsweetened cocoa powder 1 1/2 cups dark brown sugar 1 1/2 cups hot water, from a recently boiled kettle 6 tbsp coconut oil 1 1/2 tsp apple cider vinegar or white wine vinegar 1 tbsp edible rose petals 1 tbsp chopped pistachios 1 x 8 - inch round springform cake pan

Add about 1/2 cup of water to the hot pan (be careful) and cook over medium - high heat until the water is boiled off.

In a large sauce pan, heat the chicken broth until hot, not boiling.

I followed the recipe exactly except that I made mini muffins in one pan and baked corn dogs in the other pan (I poured the dough into regular sized cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

If you want to warm a bottle that has been in the refrigerator, run warm tap water over the bottle or place the bottle in a pan of hot (not boiling) water.

NEVER USE A STOVE to heat the bottle in a pan of boiling water as this can also cause hot patches to form.

The whole CAGW — GHG scare is based on the obvious fallacy of putting the effect before the cause.As a simple (not exact) analogy controlling CO2 levels to control temperature is like trying to lower the temperature of an electric hot plate under a boiling pan of water by capturing and sequestering the steam coming off the top.A corollory to this idea is that the whole idea of a simple climate sensitivity to CO2 is nonsense and the sensitivity equation has no physical meaning unless you already know what the natural controls on energy inputs are already ie the extent of the natural variability.

When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower.

To serve hot, return the soup to the rinsed - out pan and reheat without boiling (to prevent the buttermilk or soured cream from curdling).

Make sure there's at least 1 inch of boiling hot water on the bottom of the pan.

It your pan isn't hot enough your just boiling them.

Again using boiling hot water or your tap at its highest heat, rinse the grill pan completely.