Sentences with phrase «boiling hot water until»

I'm a big fan of quickly blanching broccoli in boiling hot water until the florets turn bright green and tender.

Not exact matches

Start by preparing your raisins and hazelnuts; boil the kettle and soak the raisins in hot water until needed.

Add the hot coffee (or boiling water) and stir until the mixture is melted and smooth.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Using a scissors, snip dried chillies to pieces, remove seeds and soak in hot boiling water until soften.

Drop ravioli in salted boiling water and let boil for about 6 - 7 minutes, until the inside is hot and the cheese is melted.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Simmer them, stirring frequently, until thickened, about 15 - 20 minutes, depending on how hot the boiling water is to start the process.

Blanch the green beans in the boiling water until they are tender and bright green, about 2 minutes, then remove them from the hot water and immediately submerge them in the ice water to stop the cooking.

Dissolve cocoa powder in boiling hot water, mixing until a smooth paste is obtained.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Boil hot water and mix with coconut sugar until dissolved.

1 ounce raw honey syrup (2 parts raw honey to 1 part hot water; boiled until honey dissolves, then chilled)

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

Once the leeks are cooked, add the sweet potatoes and ginger with 1.5 litres of hot water from the kettle and the stock powder or cube, then bring to the boil and simmer for 10 minutes, until the potatoes are cooked.

Pour boiling or very hot water over and let stand until peas are thawed, about 5 minutes.

With motor running, gradually stream in 3/4 cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.

Add about 1/2 cup of water to the hot pan (be careful) and cook over medium - high heat until the water is boiled off.

Purée nuts, agave, salt, and 4 cups very hot water (but not boiling; hot water yields creamier milk) in a blender on high speed until very smooth, about 2 minutes.

Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Fill it with boiling water (ingredients: water, hot, sriracha): Then put the bowl into the fridge and wait until it starts to thicken by itself.

Add hot water (mix again), and cook over medium heat until the mixture comes to a boil.

But with boiling, it's best to wait until the water is hot before putting the items.

Method Boil water until hot and add noodles for approximately 5 minutes, refresh under cold water and place on serving plate.

Before adding the burgers to the thermos, I fill it with boiling hot water, screw on the lid and let it hang out while I make the burgers, this heats up the thermos and helps to keep the burgers warm until lunchtime.

The questions reminded me of the infamous boiling frog experiment in which the frog doesn't feel the water getting hotter until it's too late.

Moisten Rice Paper Wrappers (one at a time) either in very warm to hot (not boiling) water until they are soft and pliable.

In a pressure - cooker, the water vapor stays inside, and thus allows liquid water to get arbitrarily hot without boiling — until the whole thing explodes, which is why there is that little thinghy on top which in fact limits the pressure and instead allows the water to boil at a higher temperature than normal.

Until then, it would appear that it is your assertion that the carbon dioxide filled bottle heated faster and become hotter than the air filled bottle because the carbon dioxide has a higher mass than does air, i.e., «Much smaller mass means they can hold much less heat, just as a smaller cup holds less boiling water.»