Heat the cup of water til
boiling in a small saucepan on the stove - top or in a heat safe container in your microwave.
Bring heavy cream to the brink of
a boil in a small saucepan on the stove, then pour over chopped chocolate.
Not exact matches
If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate
on the stove top (fill a
small saucepan with water little less than halfway, bring to a
boil, place a
small bowl over the
boiling water with your ingredients
in it and whisk until melted).
Thereafter, pour
in the hot almond milk (you can heat the milk over a
small saucepan on the stovetop or
in the microwave
in a heat - safe bowl until it is hot, but not
boiling; You don't want it to burn.)
In a
small saucepan of
boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending
on the bean: cranberries
boiled for about 15; edamame's were actually microwaved for just a couple of minutes).
In a
saucepan set
on medium heat, bring the milk and the cream to
boiling point, slowly pour a
small amount
on the egg yolks to temper.
In a
small saucepan, heat all ingredients
on medium - high heat until
boiling.
Bring remaining 1 tablespoon sugar and 2 tablespoons water to a
boil in a
small saucepan over medium - high heat and cook, swirling often, until thick and syrupy (do not let it take
on any color), about 4 minutes.
Warm the non-dairy milk and water together
in a
small saucepan on the stove until just under a
boiling temperature, or as
small bubbles start to form.
Heat milk
in a large heatproof glass measuring cup
in a microwave
on high until very hot but not
boiling, about 45 seconds (or, heat milk
in a
small saucepan over medium).
On the stovetop, bring maple syrup to a
boil in a
small saucepan.
Melt beeswax and coconut oil
in a double boiler or
in a glass bowl
on top of a
small saucepan of
boiling water.
Using a double boiler or glass bowl
on top of a
small saucepan, heat about 1 inch of water (
in bottom pan) until starting to
boil.
Warm the non-dairy milk and water together
in a
small saucepan on the stove until just under a
boiling temperature, or as
small bubbles start to form.