Not exact matches
I then pour a small
amount of boiling water into another, slightly
larger bowl, let it cool a bit, then put the smaller bowl
of chocolate into the
larger bowl.
First, one part
of the zucchini is
boiled in a
large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead
of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.
Blanch the edamame for 3 - 4 minutes in a
large amount of well salted
boiling water.
In a
large saucepan cook the zucchini with onion in a small
amount of boiling water for 3 - 5 minutes or until tender crisp.
Cook noodles in
boiling water second
amount of salt and cooking oil in
large uncovered pot or Dutch oven for 14 to 16 minutes, stirring occasionally until tender but firm.
This process can then move
large amounts of sand and other sediment, which effectively «levitates» on the
boiling water.
In a covered
large saucepan cook broccoli in a small
amount of lightly salted
boiling water for 6 to 8 minutes or until crisp - tender.