Sentences with phrase «boiling over so»

When I pour oil in my pasta pot after it comes to a boil it keeps it from boiling over so perhaps that's why it hasn't worked with potatoes.

Because one of the major reasons why the frustration of fans has boiled over so much this season, is that all of the usual suspects have slipped up in the title race and that left the door open for Arsenal.

Not exact matches

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Once the brine has come to a boil, pour it over the carrots, then leave for one hour or so to reach room temperature.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

first of all the jam boiled all over the place and also boiled through the cookies so most of them were jam all the way through and cookie around the edges (if you can imagine that!).

Stir occasionally and watch carefully so the mixture doesn't boil over.

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

I had to keep taking it off the burner so it wouldn't boil over.

Place lid on pot, cracked open so that it doesn't boil over.

One work of caution, it does froth up and boil over very easily so make suer you use a very large pot and keep an eye on it!

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

Despite slicing thin, boiling, and roasting, they were intensely bitter, pretty much taking over the dish in a not - so - good way.

Place over high heat, bring to a boil, and cook until the sugar dissolves and the sauce coats the back of a spoon, about 1 to 2 minutes (this happens quickly so watch carefully!).

Place a small saucepan of water over a medium heat (so that it's not boiling, but nearly).

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

I have been using Bob's Red Mill and if you follow the directions it tends to try and over boil on me so I always use a large pot and lid just for my oats.

Remove cover and let cook over boiling water for another 5 minutes or so, until broccolini is fork tender but still bright green.

Bring to a hard boil and monitor so as not to boil over.

Add the soba noodles, turn down the heat slightly so the water does boil over and cook until the soba noodles are just tender, about 5 minutes.

Warm the coconut milk with the peppercorns and remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.

It almost boiled over, so I transferred it to a 4 cup glass measuring cup and that worked ok.

Bring the milk and salt to a near boil in a large heavy - bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil over quickly).

Just as the oats reach a boil, turn the heat down to medium high heat, whisk, cook 1 more minute (watch it so it doesn't boil over).

Ideally do this with a glass bowl over a pot of boiling water so you do it gently and don't burn the chocolate.

Keep a close eye on the pot so that it doesn't boil over.

Bring just to a boil, whisking and watching the pot so the cream doesn't boil over.

The cake was actually pretty good, BUT it boiled over during the cooking process so, about 3/4's of it ended up on the bottom of the microwave instead of in the cup.

Place the pan over medium - high heat and bring the mixture to a boil, watching carefully so it does not boil over.

Bring to a boil over medium high heat, stirring occasionally so the rice doesn't stick to the bottom of the pan.

I baked this cake tonight with Guinness (as others have noted, it took a good 15 mins to boil down and was at risk of boiling over at the start, so keep an eye open), non-fat Chobani yogurt, and the last of my maple syrup topped up with agave syrup and honey.

So much of parenting, for me, boils down to habits that I've formed over time, born out of ease and necessity, like barking out morning orders and giving ultimatums about putting on your shoes right this second.

But the anger I allowed to boil over that day was so intense that even I was taken aback.

Turn down the heat a wee bit so it does not scald or boil over.

We had the most beautiful weather over the weekend in Louisiana so we spent most of our Easter holiday doing casual outdoor activities like boiling crawfish and barbecuing.

«The reason formula is made up at a higher temperature and the boiling water is formula in itself is not sterile so there's a real worry that if you're producing it at a lower temperature it doesn't kill any bugs that might be hanging around, established in the formula over the production process — and you're giving that to very young infants who will then be more vulnerable for sickness and other things.

So if boiling your brains out with music in Grant Park with several thousand others is not your idea of a fun time (or even if it is, you can do both) why not head over to the museum on August 2nd and delve into the delights of entomology?

-- «I find it so ironic that in a society that's so entrenched with sex and sexuality that parents choose to get their blood boiling over a doll that mimics natural feeding.»

Second, there's the fact that so many simmering divisions between Conservatives and Lib Dems — benefits, Europe, Trident — have recently boiled over into the newspapers.

So what was stressful to make him boil over like this and let the mask slip?

This is a great feature to have because it will allow steam to escape so that you won't have to worry about it boiling over and causing a mess.

Hard - boiled eggs in the shell can last up to a week in your fridge, so cook up a batch at the beginning of the week for a cheap and easy snack on the go — or slice them over your lunchtime sandwich or salad.

Bring farro and water to a boil with a lid on (allow for some air so it doesn't boil over) and then lower heat to simmer.

Their center of gravity is altered, so if they're squatting over a pot of boiling water, I would be very concerned about somebody losing their balance and injuring herself,» Dr. Minkin explains.

Just as the oats reach a boil, turn the heat down to medium high heat, whisk, cook 1 more minute (watch it so it doesn't boil over).

Even the highest quality eggs are rather inexpensive compared with other nutrient dense foods, so this is another reason budget challenged young adults need to know how to prepare them seven ways to Sunday — scrambled, fried, over easy, over hard, poached, soft boiled, hard boiled etc..

Dried blueberries can have a tendency to be quite dry, so plump them up before I use by placing them in a bowl and pouring a bit of boiling water over them.

Boil potatoes for 10 minutes or so while you heat the olive oil over medium heat and sauté the garlic.