Sentences with phrase «boiling pasta water»

As a result of pure laziness, I cook my peas in the boiling pasta water, a method that test kitchen manager Brad Leone and food director Carla Lalli - Music were surprisingly into.

Boil pasta water and cook pasta as per the package instructions.

This makes the quickest meal ever if you prepare the tomato - basil mixture ahead of time, and boil the pasta water ahead of time.

But you still need that stainless steel pot to boil pasta water, or the saucepan to reheat soup or make oatmeal, and the sauté pan for fish with the crispiest skin (more on that technique here).

Not exact matches

Lentils and barley, water and salt, split peas and pasta — pure to a fault — stir until clouded, season to taste, boil and then simmer, nothing to waste.

When I add peas, I let these boil in the pasta water, just to save a little washing up!

In boiling water, like normal pasta?

Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

You can now add your pasta into the same boiling water.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions.

Set a large pot of water to boil (for pasta).

Bring a big pot of water to a boil, like you would with pasta.

Cook pasta in salted boiling water according to package directions until al dente.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.

Remove ramps and boil pasta in water until al dente.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

In a large pot, bring water to boil and cook pasta according to package directions.

Cook pasta in a large pot of boiling salted water.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

Boil the pasta in salted water (enough water to let the pasta freely move around) until al dente.

TO COOK THE PASTA: Bring a large pot of salted water to a boil.

A pasta salad (other than boiling the water and cooking the pasta) is a perfect cold, summer dish!

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

Better yet, make sure to have some crusty bread ready to dip while you watch your pasta water boil.

One trick I learned, when mixing the pasta with the Pesto, add a tablespoon or so of water that you boiled the pasta in.

squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

While the chicken is cooking, boil water and cook the pasta shells according to package directions.

Bring water to a boil and prepare pasta according to directions, but shaving 1 - 2 minutes off of the cooking time to keep al dente.

Add water to large pasta pot, bring to a boil.

When the water is boiling, salt the water well and add the dry pasta.

Soak the spinach in the pasta water (it should still be boiling) for a few seconds then drain them and add them to the pan.

Dump in the cheese tortellini into the boiling water (carefully) and let the pasta boil for 4 minutes.

Make a simple, thinned - out tahini sauce, roast some vegetables while your pasta water is coming to a boil, toss and serve on one platter.

Begin by boiling a pot of water and throwing in the pasta.

Start your pasta water boiling and start frying the pancetta with the olive oil in a large saute pan.

Bring a large pot of salted water to boil for the pasta and cook according to the package.

While the cherry roast, bring a large pot of water to boil for the pasta and cook according to package.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta, and cook al dente, about 8 minutes.

In a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep aside.

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

Keep the sauce on a low heat while you boil a large pot of water for the pasta.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

Cook pasta in lightly salted boiling water until almost cooked through (just before al dente).

In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions.