The idea is that you pour
boiling pickling liquid over the vegetables and you keep them in this liquid (in a jar, in the fridge) for as long as you need.
Add the carrots and Swiss chard stems to the saucepan with
the boiling pickling liquid.
Not exact matches
Bring
pickling liquid to a
boil and pour over mushrooms, stirring to make sure all mushrooms are coated.
To make the
pickling liquid, bring the vinegar, water, salt, sugar, chili flakes and turmeric to a
boil.