Sentences with phrase «boiling salted water»

1 To prepare the pesto, blanch the asparagus stems in boiling salted water for 2 minutes.

Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain.

Directions 1 Cook the pasta in a large pot of boiling salted water according to the package directions.

3 Meanwhile, cook the potatoes in a pot of boiling salted water until tender, about 25 minutes.

2 Cook the pasta in a large pot of boiling salted water according to the package directions.

Ingredients 4 ounces red Swiss chard, stemmed and chopped (about 3 cups packed) 3 cups low - salt chicken broth (you may not use all of it) 3 tablespoons butter 1 tablespoon olive oil Large pinch of sea salt 3/4 cup thinly sliced leek (white and pale green parts only) 1 cup Arborio rice 1/4 cup dry white wine 2 ounces prosciutto, minced (about 1/4 cup) 1 1/2 tablespoons mascarpone cheese 1 tablespoon chopped fresh Italian parsley Pepper Preparation Cook Swiss chard in a pot of boiling salted water until crisp - tender, about a minute.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.

Stir in egg noodle pasta that has been cooked, al dente, in boiling salted water, drained and tossed with a little real butter (this recipe really does need that butter) and a drop of your favourite olive oil (stops pasta from sticking together).

You can have prepped the homemade gnocchi earlier, and even have it frozen, ready to slide into a pot of boiling salted water.

Blanch the brussel sprouts in boiling salted water for one minute then follow with an ice bath to stop the cooking process

Cook beans in large pot of boiling salted water until crisp - tender, about 3 minutes.

Meanwhile, cook pasta in same pot of boiling salted water until tender but still firm to bite.

of boiling salted water and simmer for 15 minutes, until very soft.

NOTE: To cook the pasta, put 1 cup of pasta into a large pot of boiling salted water.

One vegetable at a time, blanch in boiling salted water until just tender.

Meanwhile, cook the Swiss chard in a large pan of boiling salted water for 5 - 8 minutes, until it still has a bite to it.

Cook fettuccine in large pot of boiling salted water according to package directions.

(Usually 10 - 15 minutes in boiling salted water.)

In large pot of boiling salted water, cook spaghetti until shy of «al dente,» reserve 1 cup pasta water.

Add the mostly clean seeds to a pot of boiling salted water.

Add cleaned seeds to the boiling salted water.

While sauce is thickening, cook gnocchi in boiling salted water according to packaging instructions.

Place the wheat berries and 3 cups of boiling salted water in a saucepan and cook, uncovered, over low heat for approximately 45 minutes, or until they are soft.

All this means is to plunge fresh green beans into boiling salted water, leave for 2 to 3 minutes, and then plunge into icy water to stop the cooking.

Meanwhile, cook the pasta in boiling salted water until it is tender but not mushy.

Cook potatoes and carrots in large pot of boiling salted water 10 minutes, or until just tender.

Sprouting Broccoli with Bowtie Pasta Makes 4 hearty servings 1 pound sprouting («baby») broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound bowtie pasta Cook the broccoli and garlic cloves in boiling salted water until the broccoli is bright green and crisp - tender, about 2 minutes.

Cook asparagus spears in boiling salted water until barely tender.

Water blanching is also an option: take a pair of long - handled tongs, clamp a bunch of un-chopped greens, submerge and hold them under boiling salted water for the same amount of time as mentioned above for steaming.

Drop the broccoli florets into a pan of boiling salted water, bring back to the boil, cook for 3 - 5 mins until tender, then drain.

Cook the beans in a pan of boiling salted water for 6 - 8 mins until just tender.

Drop the cauliflower into boiling salted water and cook for 10 - 15 minutes, until just tender.

Cook the beans in boiling salted water 4 minutes until crisp - tender.

Cook 3/4 cup broccoli 3 minutes in a medium skillet in boiling salted water; drain.

Meanwhile, place edamame in a large pot of boiling salted water; cook 2 minutes.

Cook the farro in boiling salted water until tender, and drain.

Cook potatoes covered in boiling salted water until tender.

In a medium saucepan, set a steamer basket over 1 - inch of boiling salted water; add wax beans.

In a large pot of boiling salted water, cook pasta according to package instructions.

Cook 1 cup mini penne in boiling salted water until al dente; drain and run under cold water to cool.

Cook 1 cup orzo in boiling salted water until al dente; drain and run under cold water to cool.

Cook noodles in large pot of boiling salted water until just tender, stirring occasionally.

Basically, the recipe goes like this: Cook soba noodles in boiling salted water for a mere 5 minutes, because they're low maintenance like that, and then drain them.

Cook linguine in boiling salted water, according to package directions.

Cook fregola in a large pot of boiling salted water according to package directions.

Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Just before serving, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain.

Cook pasta in pot of boiling salted water until tender but still firm to bite.

Cook farro in a pot of boiling salted water until al dente, 25 — 35 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.