Sentences with phrase «boiling sugar and water»

Make caramel on the stove by boiling sugar and water, and then whisk together eggs and almond milk to make the custard.

Sugar syrup, made by boiling sugar and water together, brings the green, nutty flavor of the avocado firmly into the dessert realm.

When you boil the sugar and the water together for further 10 mins, what is the stage you're aiming?

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to coAnd the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to coand salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to coand green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to coand cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Bring the sugar water to a rolling boil, then turn to low and add the orange halves.

Make fresh syrup by bringing the water to a boil with the sugar and boiling for 5 minutes.

Boil the water with the sugar until a syrup is obtained, remove from the flame and add the vanilla extract.

Bring sugar, corn syrup, and 2 tablespoons water to boil in a medium saucepan, stirring to dissolve sugar.

I have a blender recipe which uses boiling water, powdered milk, sugar, and butter.....

Bring water, oil, sugar and salt to a boil in a medium saucepan.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3Water (reserve soak water) 1/2 Cup Chopped Walnuts 3water) 1/2 Cup Chopped Walnuts 3 Tbs.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

In a small saucepan, combine the cocoa powder, water, and sugar and bring to boil, whisking constantly.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Place the caster sugar, water and colouring in a heavy bottomed saucepan and bring to a boil.

1/4 cup rose simple syrup (made by boiling 1/2 cup water with 2 tablespoons dried rose and 1 tablespoon of sugar)

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

I read a Bon Appetit article that said once you stir together your water, corn syrup and and sugar, to let the mixture come to a boil WITHOUT stirring.

In a pan mix 1 cup of water + 1/3 cup of sugar and boil for 10 - 15 minutes.

In another, heat - safe, bowl, combine sugar, baking cocoa, and boiling water.

Add the sugar and the water to a saucepan and bring to a boil without stirring for about two minutes, then add the cinnamon, honey, and orange zest.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

To pickle radishes — or anything really — follow this method (for about 1 lbs of veggies): Bring 1 cup water, 1 cup vinegar, 1/4 cup sugar, and 2 tbsp kosher salt to a boil.

Bring sugar and 3 c water to boil over medium high heat to dissolve the sugar.

Bring your water to a boil and add the sugar.

In a medium saucepan, bring cranberries, sugar, and water to a boil over medium high heat.

Combine 2 cups sugar and 2 cups water; boil 5 min.

In a mug, combine 5 fresh mint leaves, 1 teaspoon brown sugar, 1 black tea bag, and 1 cup boiling water.

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins.

Combine the sugar and water in the same saucepan and bring to the boil, reduce the heat and then simmer for 8 minutes.

Now, the reason it's often called a «Boiled» Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, «boiled&rBoiled» Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, «boiled&rboiled».

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

In a small saucepan over medium - high heat bring the butter, water, and sugar to a boil.

* Place water and sugar in a saucepan, bring to the boil, turn down heat to low and continue to simmer for 2 - 3 minutes.

Bring the cream, sugar and water to a full boil, then pour the liquid over the chocolate and let sit for 30 seconds.

Bring water, wine, sugar and quince to a boil.

3 tbsp simple syrup (sugar syrup prepared by mixing and boiling equal quantity of sugar and water till the sugar is dissolved)

In a medium saucepan, combine the sugar, corn syrup and salt with 1 1/2 cups of water and bring to a boil.

Boil the sugar, 2 cups water, and the salt until the sugar dissolves and you have two cups of syrup.

Well it seems virtually anything goes: boiled sugar on its own or a combination of boiled sugar with water and maybe added butter or cream — hum?

* Bring mango purée, water, glucose syrup and sugar to the boil.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Meanwhile, in a saucepan, combine the remaining 1/4 cup of water and 1/2 cup of sugar with the cardamom seeds and bring to a boil.

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

Combine 2 cups water and sugar, boil 5 minutes, then add cranberries and zest (if using).

Place the icing sugar and dissolved coffee in a bowl and beat until smooth, adding more boiling water until you have a glossy, spreadable consistency.