Sentences with phrase «boiling water bath»

Add to sterilized jars and process in a boiling water bath for 10 minutes.

Also used fresh tomatoes and pretty much followed all other directions except I put it in steriliized clean jars, lids, and rings and canned it using a boiling water bath.

Since vinegar is a preservative, a boiling water bath should be sufficient.

Adjust the lids and process in a boiling water bath for 10 minutes.

After processing in a boiling water bath, remove jars to a draft - free location and allow to cool for 12 hours before handling.

Sterilize jars and lids in a boiling water bath for 10 to15 minutes.

Place as many of the raw, shaped bagels in the boiling water bath as can fit without crowding and boil them for about 45 seconds total, turning the bagels over gently to ensure even boiling.

This would be my first attempt at canning, which resulted in me first burning myself after plunking a mason jar into my boiling water bath, and later cutting myself badly after attempting to retrieve the broken mason jar.

Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.

Process in a boiling water bath for 20 minutes.

Adjust lids; process in boiling water bath for 10 minutes.

Apply the lids and rings, and process in a boiling water bath for 28 minutes.

The most important step is the baking soda boiling water bath, which is what gives the outside a pretzel - y texture.

But the idea of starting to boiling water bath process your own food is scary to contemplate if you've no experience — I'll own that one, mom.

Not exact matches

Blanch (dip for 15 seconds in boiling water then transfer into an ice bath) the tarragon leaves.

Boil in a boiling water canning bath for 10 minutes.

Place the filled jars into a water bath with boiling water for 10 minutes.

Pour your jam into sterilized jars, sealing them tightly and boiling in a water bath canner for 8 minutes.

Just boil them in salted water for a bout five to six minutes until they're done how you like, then shock them in a bath of ice water.

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool.

It should come off pretty easily, but if not, just give it another «bath» in boiling water for a few more minutes.

Bring a medium pot of water to boil, add the asparagus and parboil for 2 minutes and immediately toss them in the ice bath to halt the cooking process.

If you leave the peaches in the boiling water too long, or don't cool them in the ice water bath, they will become cooked and mushy.

Using a slotted spoon, remove the peaches from the boiling water and place in an ice water bath to stop the cooking process.

Remove basil leaves from stems and blanch in boiling water for 30 seconds and then shock in an ice bath to stop cooking and retain bright color, drain and set aside.

Blanch the mint in the boiling water for about 20 seconds and then, using a slotted spoon, transfer to the ice bath to cool quickly.

The nice thing is with the boiling water + slotted spoon + ice bath method, you're in no rush.

Boil for 1 minute; transfer to ice - water bath.

Prepare a water bath (bain marie) by carefully pouring enough boiling water so that the water comes about halfway up the sides of the ramekins.

Meanwhile, as the beets are boiling, prepare a large ice bath by filling a large bowl with water and ice.

For pearl sugar pretzel waffles: Once the dough has sat at room temperature for an hour, prepare a baking soda bath by bringing 6 cups of water to a boil, in a medium - sized pot.

I love to steam them for 10 minutes on high in my Instant Pot, but could also boil them and dunk them into a water bath to get them ready for the tower.

Make the lobster stock: In a medium stock pot, bring the water to a boil and prepare an ice bath.

Prepare a large ice bath and bring a large pot of salted water to a boil.

Bring a large pot of water to a boil and prepare an ice bath.

You can cut an «X» into each peach, dunk it into hot boiling water, chill it in an ice bath, then peel back the thin and sticky skin.

Blanch the collard leaves for about 20 seconds in boiling water, then immediately transfer to the ice water bath to stop the cooking.

Prepare an ice bath and bring both a large and a medium pot of salted water to a boil.

To finish assembling the cake, heat the chilled fudge in a hot water bath (put it in a bowl with boiling water up to the fudge line and let sit for 10 minutes).

Blanch the chives for 30 seconds in boiling water, then drain and chill in an ice bath.

I would still blanch the edamame in boiling water and then transfer the edamame to an ice water bath.

In a medium - sized, covered saucepan, bring the water bath (6 cups of water, 1 tablespoon molasses and 1 teaspoon kosher salt,) to a boil over medium - high heat.

Quickly blanch them for about 10 seconds in boiling salted water and transfer to an ice bath, to maintain a bright green color.

Blanch the cauliflower in the boiling water for 2 minutes, then transfer to the ice bath to cool.

Make the cauliflower: Bring a large pot of salted water to a boil and prepare an ice bath.

Little reminder on how to cook the broccoli and sugar snap peas: Blanch both vegetables for 3 - 4 minutes in boiling water then transfer into an ice bath.