Sentences with phrase «boiling water until»

2 In heatproof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth.

Cook the dumplings in the boiling water until they are plump and rise to the surface, about 8 minutes.

2 Cook the potatoes in a large pot of boiling water until tender.

Place pierogies in boiling water until they are no longer frozen in the center, about 2 minutes.

Cook broccoli in the boiling water until just tender and bright green, about 3 minutes.

Add boiling water until it covers the beans and comes up to just below the chicken.

Cook the cauliflower in the boiling water until crisp - tender, about 5 minutes.

Add the lemon juice, salt and cayenne mixture and whip over the boiling water until eggs are cooked and mixture is semi-thick

-- Cut potatoes into 1 / 2 - inch cubes and steam over boiling water until just tender, 10 to 15 minutes.

Take the rosemary and steep in the boiling water until the water cools, then remove the rosemary.

Meanwhile, cook potatoes in salted boiling water until they are really tender.

Place your hard boiled eggs in a heat proof bowl, pour boiling water until the egg is entirely submerged, then cover.

To do that, simply place the cauliflower florets into a steam basket and cook it over salted boiling water until it gets really tender, which should take about 8 to 10 minutes.

Add boiling water until the jar is full.

Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.

When water has boiled, in a liquid measuring cup, whisk 1 tablespoon of matcha green tea powder with 3 tablespoons of boiling water until a creamy paste forms.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Add these to a skillet of boiling water until eggs are cooked.

Put peppermint, ginger and fennel in glass jar and pour boiling water until they are just covered.

In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes.

Sift cocoa powder into a bowl and whisk in boiling water until you have a smooth, chocolaty, still runny (but only just) paste.

Simply blanch the stalks in boiling water until vibrant and tender, then puree in a food processor with lemon juice, garlic, nuts, and whatever wayward herbs you have lying around.

Wash, cut and peel the nashi, place in steamer and steam over boiling water until soft.

Cook them in the boiling water until they float to the surface.

Cook potatoes in boiling water until tender.

Cook the millet in the measured boiling water until just tender and all the water has been absorbed.

To make «MACARONI» you simply roll out a really thin «snake» with a piece of the dough and then pinch of short macaroni sized pieces and drop into the boiling water until they float.

Either add the noodles to the soup or cook in a separate pot of boiling water until just tender, drain, and add to the soup.

Cook corn in a large pot of lightly salted boiling water until crisp - tender, about 4 minutes.

Steam potatoes, covered, in a metal steamer basket set in a large pot over boiling water until tender, 20 — 30 minutes, depending on size.

Meanwhile, cook eggs in a large saucepan of boiling water until whites are set and yolks are still slightly soft, 7 minutes.

Plunge spinach into boiling water until wilted and drain well to remove excess liquid.

Mix the Cocoa and Water In a medium bowl, whisk the cocoa and the 1/2 cup / 118 ml of boiling water until smooth.

Cook apples in a large pot of boiling water until tender but not falling apart, 15 — 20 minutes; drain.

1 1/2 pounds carrots, peeled, cut into 1 / 4 - inch - thick rounds 3 tablespoons olive oil 2 1/4 teaspoons ground cumin 1/4 teaspoon cayenne pepper 1/2 cup water 3 tablespoons white wine vinegar Salt and freshly ground black pepper, to taste 1/3 cup chopped cilantro leaves Cook the carrots in salted boiling water until they are crisp tender, about 8 minutes.

Cook beets in a large saucepan of boiling water until tender, 1 — 1 1/4 hours.

boiling water until smooth.

Poach the artichokes in boiling water until the leaves just start to come off easily.

Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain.

Soak the sticky rice for several hours, then place in a bamboo steamer over a wok of boiling water until translucent and dry.

Cook the potatoes in salted boiling water until fork tender.

Cook the soba noodles in salted boiling water until al dente.

Place the spinach / greens in boiling water until wilted, a minute or so.

Stir in the boiling water until the mixture is smooth and thick.

Cook the spaghetti in boiling water until just al dente.

In a saucepan, cook peppers in boiling water until crisp - tender, about 5 minutes, drain well and set aside.

Cook the prawns in salted boiling water until pink and firm, 2 to 3 minutes.

Cook the macaroni in salted boiling water until it is tender.

While the sauce is simmering, cook the pasta in a large, covered pot of salted, boiling water until al dente.

In a large bowl, stir together 1 cup oats, 1/2 cup honey, 2 tablespoons butter, kosher salt and boiling water until combined.