This is less cruel than throwing them in
boiling water while they're still alive.
While the meat is simmering, add corn meal slowly to
boiling water while stirring vigorously.
Pulse to combine, and then slowly pour in about 3/4 cup of
boiling water while the processor continues to run.
I use the hand blender to blend the egg, coconut oil, spices, etc., and then I quickly add
the boiling water while still blending.
All you do is soak some pieces of date and apricot in
boiling water while you measure out the other ingredients.
Not exact matches
While that does not seem substantial, imagine the power it takes to
boil a pot of ice
water and then imagine process happening faster than a human could comprehend.
A woman who punished a 9 year old boy by making him sit in a bathtub
while she poured
boiling water on him, to the point where he will require physical therapy and skin grafts and a host of reconstructive surgery, also making the boy clean the kitchen after she burned him.
The secret to this recipe being so easy and speedy is that we soak the oats in
boiling water for ten minutes, during this time you can get dressed and ready for the day
while the oats soften perfectly.
I think I was converted to more natural cleaning products when I used half a tub of bicarb down the sink plughole followed 10 minutes later by half a bottle of vinegar and then a
while later a kettle full of
boiling water, and found it un-blocked the sink just as well as any previous drain unblocker I had tried AND without all the noxious fumes and damage to our septic tank!!
While these cook place the peas in a big saucepan and cover with cold
water then bring them to the
boil, letting them bubble for a minute or two once they reach that stage.
Silly question - do cook your quinoa with the tamari and apple cider vinegar in the
water while it's
boiling?
While this cooks place the peas in a pan and cover with cold
water, then place on a stove and bring to the
boil.
Conventional
boiling led to a significant loss of flavonoids (66 %) from fresh raw broccoli,
while high - pressure
boiling caused considerable leaching (47 %) of caffeoyl - quinic acid derivatives into the cooking
water.
While the squash cooks make the quinoa, simply place it in a pan of
boiling water (you need double the amount of
water to quinoa)-- this should take about fifteen minutes to cook.
You can chop the rest of your vegetables here too,
while you wait for that
water to
boil.
The dressing makes this salad absolutely perfect, it can also be whipped up very quickly
while the
water boils.
While wine is reducing add some salt and some olive oil to a pot of
water and bring to a
boil for the pasta then add the pasta.
While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of
boiling water.
While the dough is setting melt the chocolate in a double boiler: simply fill up a small pan with some
water, bring it to
boil.
I pour
boiling water on it first and drain it after it's soaked for a
while.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain
water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or
while rice is cooking / Add pieces of almost any vegetable — some will need to be par -
boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of
boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey
while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough
water to make 4 cups.
While the milk cools down, pour
boiling water (I used the kettle
boiled water) into each jar to sterilized it.
While crust is baking, empty jell - o into a bowl, and add
boiling water.
The authors speculated that the microwaving and
boiling methods allowed
water - soluble antioxidants to leech into the cooking
water,
while the stir - frying method (which involved sunflower oil) did not.
Better yet, make sure to have some crusty bread ready to dip
while you watch your pasta
water boil.
While the
water is
boiling, mix together 3/4 cup chicken broth, 1/4 cup heavy whipping cream and 1/4 cup plain Greek yogurt.
While holding the cutting board over the pot of
boiling water, use the butter knife to shuck (or scrape) small, even amounts of the batter into the
water.
Take the fruit out of the freezer, place in a three gallon crock
while you are waiting for the sugar
water to
boil.
While the
water is coming to a
boil, wash and scrub the potatoes and cut them into bite size pieces.
While the chicken is cooking,
boil water and cook the pasta shells according to package directions.
Make a simple, thinned - out tahini sauce, roast some vegetables
while your pasta
water is coming to a
boil, toss and serve on one platter.
While waiting for the
water to
boil, whisk together fine and coarse cornmeal in a bowl and set aside.
While water is coming to a
boil, cook the bacon in a skillet until it's crisp on the edges.
Bring a stockpot of
water to
boil while prepping all the vegetables.
While the cherry roast, bring a large pot of
water to
boil for the pasta and cook according to package.
I prepped my French press,
boiled some
water, and
while pouring
boiling water into my French press, the cap of the tea kettle fell into the french press, burning my palm.
Keep the sauce on a low heat
while you
boil a large pot of
water for the pasta.
While continuing to pour
boiling water into the French press, it EXPLODED.
Place the rice noodles in a bowl and cover them with
boiling water and let sit for 5 - 10 minutes until they become soft
while you are preparing the rest.
While the
water comes to a
boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.
Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of
water and go around the edge so that the seam will stick together better when
boiling, because seems like it doesn't stay together well enough if I don't and it opens up
while boiling...
While the oven was heating, I started the
boiling water.
Set a kettle of
water to
boil on the stove
while preparing the batter.
While waiting for it to come to a
boil, whisk the matcha and
water together in a small bowl.
Refrigerated gnocchi
while I
boiled cooking
water.
While the oven was heating, start the
boiling water.
The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some
boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a
while).
While the eggplant cooks, fill a pot with
water, salt it, and bring it to a
boil.
While waiting for the
water to
boil, peel and very finely chop an onion and add to the pot.