Sentences with phrase «boils then»

Cook on low heat covered until it boils then simmer until the chicken is cooked through.

Stir well and let cook until it boils then turn heat down and simmer for 30 min.

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

Bring this mix to the boil then turn it down to a simmer.

Bring mixture to a boil then reduce heat to low.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

Bring to a boil then add jackfruit.

Bring the mixture to a boil then reduce the heat to a low simmer.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Heat the cream to a gentle boil then pour this and the strawberry reduction over the chocolate.

Bring to low boil then turn heat down and simmer 5 minutes.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Bring to the boil then reduce heat and simmer for 2 - 3 minutes constantly stirring.

Bring to the boil then reduce to a medium heat and cook for another 10 minutes.

Bring to a boil then reduce to a simmer, and cook for 5 minutes.

Pour in the measured cooking liquid, bring up to the boil then reduce heat down to a bare simmer and cover tightly.

Bring to the boil then reduce heat and simmer for 10 - 15 minutes until all the water is absorbed.

Bring to a boil then turn down to low and simmer 15 - 20 minutes.

Bring the sauce to a gentle boil then reduce the heat to low.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

This year I used the new method I discovered when making my bergamot marmalade by cutting the fruit in half, boiling it then chopping and boiling with sugar I did however take more care with the peel and tried to chop the pulp really well to get a clearer marmalade.

Stir well, bring to the boil then turn down to simmer and cook for about 45 minutes, stirring every now and then until the lentils are cooked.

Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half.

Heat to a gentle boil then reduce to low, cover and cook until the ingredients soften — about 30 minutes.

Place chicken thighs into the pan and add broth, lime and zest and bring to the boil then simmer for 25 minutes

The asparagus did not need to be pre - boiled since boiling then baking resulted in overcooking.

Add potatoes, bring to a boil then simmer until potatoes are very soft (15 - 30 minutes, depending on size of potatoes).

To make the icing heat the cream and butter in a small saucepan to just boiling then take off the heat.

Turn heat to high and let it come to a boil then simmer until the quinoa has absorbed the broth.

Add the squash and stock, bring to the boil then leave to simmer for 20 to 25 minutes, or until the squash is tender.

Bring back up to the boil then leave to simmer for 10 minutes.

Bring the water to a boil then reduce to a simmer.

Bring to a boil then reduced heat to medium low and cook for 40 minutes.

Bring to a boil then remove from heat and allow to cool to room temperature.

Add crushed tomatoes, diced tomatoes, dried oregano, sugar and bring to a boil then reduce heat to low and simmer for 10 minutes.

Bring the liquid to a boil then reduce the heat to medium.

Bring to a boil then reduce heat slightly and simmer for approx 15 mins until reduced by half.

Bring mixture to a boil then simmer on low heat for 2 minutes or until broccoli is cooked through.

Bring to the boil then simmer on very low for 2 hours 30 minutes.

Bring to a boil then reduce heat to low and simmer for around 40 minutes.

Bring to the boil then add the clams.

Turn to medium heat and whisk as it starts to boil then turn heat to low and let cook about five minutes to bring spices to life.

Bring to the boil then reduce to a simmer, cover and cook for 1 hour 15 minutes before adding the vegetables, mix well, add more water if needed.

Bring soaked black beans to a boil then lower heat to medium - low and put a lid on skewed and cook 30 minutes.

Once boiling add in the grits, bring back to a boil then, cook for another 2 minutes.

Let it boil in thr high flame, once its starts to boil then reduce the flame and cover the lid and continue cook for 40 minutes.

Add the rinsed quinoa, water and salt, cover, bring to the boil then reduce to a simmer and allow to cook undisturbed for 10 - 15 minutes, or until all the water is absorbed.

I then transferred it to the stove top and brought to a boil then simmered it for 3 more hours!

Add the stock and cooking liquor, bring to the boil then simmer, adding the potatoes and bay leaves.

Return to a boil then reduce heat to low and simmer, uncovered, for 40 minutes, stirring frequently.