Sentences with phrase «bok choi»

In addition, every day, iguanas can be fed calcium - rich greens such as collards, turnip and dandelion greens, bok choi, romaine, kale, Swiss chard, spinach, cilantro, and escarole.

I had some bok choi that I had to use up as well.

From bok choi to mustards and...

Substitute cooked asparagus or green beans, long carrots or bok choi strips, cooked greens, rice, beans, etc., for the filling.

Broccoli, Brussels sprouts, cabbage, Chinese cabbage, bok choi, kale, artichoke, asparagus, avocado, bean sprouts, peppers, melon, celery, cucumber, edamame, green beans, green peas, green tea, chard, lettuce, spinach, limes okra, pears, watercress, courgette, olives.

Collard greens, mustard greens, turnip greens, chard, kale, bok choi, escarole, spinach, dandelion, cabbage, red cabbage, broccoli, brussels sprouts.

Make sure around half of every plate of food you eat is comprised of non-starchy vegetables, especially cruciferous ones from the cabbage family such as broccoli, kale, pak choi or bok choi that are rich in compounds that help our liver's to detox.

Stir - fried bok choi or Savoy cabbage and plain boiled rice are great on the side.

Add the bok choi leaves allowing them to wilt.

Add the bok choi stems and red pepper and stir fry for 1 minute before adding the lime juice and soy sauce cooking for an additional 2 - 3 minutes.

1 cup unsalted roasted peanuts 1 red chili, deseeded and roughly chopped 1 lime, zest and juice 3 garlic cloves, peeled 1 - inch piece ginger, peeled and sliced 1 handful cilantro plus more for garnish 1/2 teaspoon salt 2 teaspoons canola oil 2 boneless skinless chicken breasts, sliced 8 ounces bok choi, stems sliced and leaves roughly torn 1 red pepper, deseeded and sliced 2 tablespoons low sodium soy sauce 8 ounces udon noodles, cooked

Add the noodles first and top with the chicken, bok choi, egg and spring onions.

Dinner — Seaweed salad noodle bowl and steamed bok choi.

I hadn't had bok choi in a long time, so I picked up a small bag for $ 1, and the noodles were on sale: $ 1.99 for 3 pounds of rice noodles!

Add mushrooms, peppers, sugar snap peas, bean sprouts & bok choi into the saucepan and cook for 5 - 8 minutes until the vegetables have just softened.

I am jealous of your purple bak choi... my regular bok choi didn't do very well.

Chicory, Dutch savoy, bok choi, watercress, sorrel, mustard greens, turnip greens, endive, escarole, radicchio, Swiss chard, golden orach, kale, dandelion, purslane, and amaranth are a few of the lesser known, but tasty greens.

While chard, zucchini and baby bok choi are always my faves for a side dish.

I used a head of chopped bok choi to add some of that bulk back in.

I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad.

Not exact matches

You might also want to try swiss chard, bok choy / pak choi or parsely in your smoothies.

Any dark green, leafy veg like spinach, bok or pak choi won't go amiss.

Bok choy, also known as pak choi, can also be a delicious and healthy side dish on its own with a few light seasonings.