Ingredients: 2 organic baby
bok choy cleaned and -LSB-...]
2 organic baby
bok choy cleaned and sliced 1 stalk of organic celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienned 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp canola oil
Not exact matches
A couple weeks before our wedding I decided to do Alisa Vitti's four - day detox, and this
bok choy salad is based on a very simple one that she shares as part of the
cleanse.
I
cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby
bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.
oregano salt to taste freshly ground pepper, to taste 4 small zucchini, cubed 4 ounces mushrooms, sliced 1 small lobster mushroom,
cleaned and sliced 6 - 7 stalks of baby
bok choy, cut in thirds
Filed Under: Gluten Free, Side Dishes, Vegan, Vegetarian Tagged With: 30 minutes or less, Asian,
bok choy,
clean eating, dairy free, delicious, featured, gluten free, healthy, healthy recipes, quick, quick and easy, vegan, vegetables, vegetarian