Sentences with phrase «bok choy for»

In the right - hand picture, a co-operative of high - rise apartment owners in Singapore operates two rooftop hydroponic units to grow bok choy for sharing among residents.

Just added the egg and cornstarch at the end, and added some steamed chopped bok choy for some fresh greens.

: (Fortunately I live near a Korean market that has baby bok choy for a dollar or so per pound year round.

Reserve the white ends of the bok choy for a low - FODMAP soup.

If baby bok choy is not available, use 8 cups chopped mature bok choy for this quick fish recipe.

Serve as the base for lettuce wraps or on top of steamed brown rice with baby bok choy for a quick dinner.

I was trying to use up some veggies I had on hand, so I subbed roasted red peppers for the tomatoes and baby bok choy for the spinach and it was delicious.

I chose bok choy for my greens because when eaten raw it has a great spicy flavor to it, and the stems are crunchy and refreshing.

I just cooked with baby bok choy for the first time last night!

My notes: used bok choy for steamed greens (YUM!)

Add the broccoli and cook for a few minutes, then the pepper and bok choy for a few more minutes.

Add and stir - fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly.

Not exact matches

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Bok Choy Use 2 lbs bok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes mBok Choy Use 2 lbs bok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes mbok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes mbok choy stems for 5 minutes Add the leaves and saute 3 minutes more

It's time for asparagus, artichokes, swiss chard, green beans, baby bok choy, spinach, sugar snap peas and so much more.

Served with a side of bok choy and some brown rice, you are in for such a delicious treat!

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table!

Baby bok choy is a winter - spring vegetable, and for whatever reason, holding it in my hand felt like we were turning the corner to Spring.

Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4 baby bok choy, steamed until crisp tender and halved daikon sprouts for garnish

I bought a big bag of baby bok choy today for about 1/3 what it would cost at my regular grocery store.

This was my mum's idea and while I'm not fond of adapting recipes for kids my kids can't get enough of the bok choy ones.

My dumpling soup recipe includes spring onions and ginger (ingredients 2 and 3) but I make my kids a modified version, substituting 1/2 cup finely diced bok choy leaves for the ginger and spring onions.

Add shredded chicken and bok choy and cook for about 2 minutes more.

This soup is full of broccoli, bok choy, and red cabbage which are all notorious for their plethora of vitamins and nutrients.

You can constantly evolve your food to your pallete for each suttle occasion whether it be a night for roasted fentil over braised lamb shanks and a white wine demi glace, or sashimi seared tuna with bok choy and pad thai noodles, chang your food to fit your night!

Do you think that few leaves of kale would be a good substitute for bok choy?

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

Cook while stirring occasionally for about 5 minutes then add in the bok choy.

Other sources of calcium for vegetarians include calcium - fortified soymilk (soy beverage), tofu made with calcium sulfate, calcium - fortified breakfast cereals and orange juice, and some dark - green leafy vegetables (collard, turnip, and mustard greens; and bok choy).

This Recipe for One is flavored with lemongrass, ginger and peppers and is filled with mushrooms, shrimp and bok choy.

Jacob garnished the dish with bok choy and ramen noodles for a delightful complement.

Plated the chicken and bok choy combo over the rice and sprinkled some red pepper flakes for an extra kick.

Cook without moving for 3 minutes until golden brown, flip and stir in the bok choy, garlic, and cashews.

Bok choy, carrots, bean sprouts, cabbage and shiitake mushrooms are all my favorite pho ingredients which here I've repurposed into a Buddha bowl by simply swapping the rice noodles for forbidden rice.

This forbidden rice bowl with bok choy, shiitake mushrooms, crispy vegetables and sesame - ginger sauce is all you need for an easy, healthy and filling vegetarian dinner.

While the mushrooms are sautéing, add the bok choy to the miso broth and let simmer for three minutes or until barely wilted.

Allow the bok choy to steam for a couple of minutes until bright green and the stems are tender.

Add the straw mushrooms and bok choy and stir - fry over high heat for two minutes.

Stir in the bok choy stems, cook for 1 minute, then add the chicken.

You can sneak in kale, bok choy or even chopped sprigs of parsley or mint for even more of a powerhouse of greens.

Have this stir - fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok choy stems.

I really like to grill vegetables and greens, such as baby bok choy, or whole kale leaves, or romaine (for a grilled Caesar!).

Add the bok choy and garlic and continue cooking for one minute.

It's only fair to share... With just a few Asian ingredients like miso, bok choy and tofu this recipe for Vegan Miso Bok Choy Soup is the perfect healthy soup that your whole family will lobok choy and tofu this recipe for Vegan Miso Bok Choy Soup is the perfect healthy soup that your whole family will loBok Choy Soup is the perfect healthy soup that your whole family will love!

If you are looking for a great healthy dish for a tasty weeknight meal, look no further than this Crispy Tofu Rice Bowl topped with bok choy and edamame then drizzled with a thick teriyaki glaze!

I have not only just used it for salads but also in my hot dishes such as sauteed baby bok choy.