Sentences with phrase «bok choy from»

I've tried using kale and collards so far, but I have some bok choy from my CSA box I will either make into chips or use in a miso soup.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Made this tonight and added steamed flower sprouts and stir fried bok choy and some left over pieces of teriyake chicken from last night's dinner — super tasty!

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

Liked this very much Also added some bok choy I had from local garden.

It had carrots, turnips, radishes, onions, scallions, bok choy, mung bean noodles, a homemade Chinese 5 Spice mix (made from peppercorns, star anise, cinnamon, cloves and fennel seeds).

Remove the leaf part from the bok choy and slice both the stem and leaves but keep separately.

This time, the bok choy came in my extra «Asian» bundle from Bountiful Baskets.

This was a very tasty dish - pretty much followed the recipe, using bratwurst sausages, aside from not being able to find bok choy so used fresh collard greens.

I think this bok choy just got upgraded from delicious to a downright guilty pleasure.

Using the same knife, chop the onion (however you like), remove the stems from the broccoli, cut the carrot into slices, and chop the end off of the bok choy and separate the leaves.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

For this dish i chose to use these adorable mini shanghai bok choy i picked up from the chinese supermarket.

My hubby once brought bok choy home from the grocery store on a whim and I had never cooked it before (this is what happens when he doesn't have a list!).

The heat from the grill softens up the bok choy, but also gives it a little bit of char, which I love.

Squeeze excess liquid from bok choy and spinach (they hold a lot of water, which will dilute the dressing!).

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

The bok choy went into stir fry, which is honestly the best way to handle much of what comes from the CSA.

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

(A huge issue is the execution of those veggies by Aramark, as you can see from my photos of near - brown, limp spinach and bok choy).

Green poop can simply result from consuming meals with green vegetables, like spinach, kale, broccoli, Swiss chard, bok choy, beet greens, arugula, and watercress.

On so - called rafts (repurposed polystyrene insulation panels) floating in the tubs, basil, bok choy and lettuce plants grow hydroponically — that is, without soil — their bare roots dangling through holes in the rafts to draw nutrients directly from the water below.

And that's likely the case even if you've already had a close call: A study from Vanderbilt University found that breast cancer survivors in Shanghai who ate more cruciferae — specifically of the turnip, cabbage, and bok choy variety popular in China — had lower risks of death or cancer recurrence during the study period.

Aaaah, so many kinds of cabbage to choose from: red, green, savoy, napa, and bok choy.

Good sources of vitamin C from food include citrus fruits, fruits like kiwi, cantaloupe, watermelon, berries (and fresh - picked local produce will ensure you're getting the maximum concentration), bell peppers, leafy greens, broccoli, Brussels sprouts, parsley and bok choy.

Lunch - aka Second breakfast: 2 eggs, egg whites, 1 slice gluten - free toast with butter, steamed bok choy (if I was away from home I would have eaten some of the hard boiled eggs I have ready to go).

To make these healthy, delicious wraps you'll just need some fresh, leafy bok choy, a leftover burger or two (I had some Colorado grass - fed burgers leftover from the other night), a few tablespoons of my Creamy Avocado Pesto (it's dairy - free, just creamy from the avocado!)

I started the bok choy in empty seedling packs I had left over from last year.

Detox Pear Bok Choy Soup — Relax with a bowl of this detox soup and you'll be getting fiber from both pears and bok choy, as well as intense flavBok Choy Soup — Relax with a bowl of this detox soup and you'll be getting fiber from both pears and bok choy, as well as intense flavbok choy, as well as intense flavor.

Be sure to get most of it from the greens, using bok choy, celery or cucumber as the main juicing base.

6 tablespoons chicken fat, coconut oil, olive oil or lard 3 onions, chopped 8 carrots, chopped 6 stalks celery, chopped Other fresh vegetables (pea pods, bok choy, cabbage, etc.) Meat from 4 - 5 cooked chickens (left over from making stock), chopped 4 cups chicken stock 8 tablespoons arrowroot powder 1 tablespoon sea salt or to taste

Soluble fibre from rolled oats, linseeds, ripe fruits and non-starchy vegetables (carrots, celery, bok choy, lettuce) may be the easiest fibres to tolerate.

Among the anti-inflammatory compounds in bok choy are anthocyanins, a type of polyphenol, and thiocyanate, an antioxidant that's been found to protect cells from inflammatory substances produced in response to injury or infection in your body.

Green poop can simply result from consuming meals with green vegetables, like spinach, kale, broccoli, Swiss chard, bok choy, beet greens, arugula, and watercress.

About 95 million pounds of Asian vegetables — the produce trading category that includes bok choy — are brought into the U.S. each year (primarily from Mexico).

From all of the cooking methods we tried when cooking bok choy, our favorite is Healthy Sauté.

Melissa's meals this week will be made from bison, pork, beef, pear, apple, bok choy, spaghetti squash, butternut squash, and cauliflower.

Helping to make sense of many of the names above is the literal translation of «bok choy» in Chinese; the words «bok choy» come from «bai cai» where «bai» means «white» and «cai» means «cabbage.»

Cut the leaves from the stems of the bok choy.

* The Ultimate Bok Choy Recipe Guide * You've probably looked at bok choy dozens of times as you grab a head of lettuce or cabbage from the produce shelf, but don't ignore it any longBok Choy Recipe Guide * You've probably looked at bok choy dozens of times as you grab a head of lettuce or cabbage from the produce shelf, but don't ignore it any longbok choy dozens of times as you grab a head of lettuce or cabbage from the produce shelf, but don't ignore it any longer.

I once found myself «aww - ing» over a little bok choy that I just plucked from the ground.

I have never gardened before, aside from a failed attempt at a raised garden bed and a batch of never - ending bok choy planted by a roommate in a tiny Toronto backyard.