Sentences with phrase «bok choy in»

Case in point: as I was examining the bok choy in the supermarket prior to the collision, my car key collapsed in two and fell on the veg department floor.

A recent study has shown some unique characteristics of Baby Shanghai bok choy in terms of its phytonutrient contents.

The antioxidant richness of bok choy partly explains ongoing investigation of bok choy in relationship to cancer prevention since prevention and reduction of oxidative stress has often been linked to decreased cancer risk.

Cut bok choy in half length-wise and place on a baking sheet lined with aluminum foil.

I started the bok choy in empty seedling packs I had left over from last year.

I steam my bok choy in a double boiler or steamer.

I chose to roast the salmon and bok choy in the oven instead, and it turned out wonderful!

«When I'm out of ideas, forget about a trip to Copenhagen; I go to Kalustyan's,» Ramirez - Ruiz says of the NYC spice shop, where he came upon the idea for the turmeric - fermented bok choy in this kinda - Thai dish.

I've seen the big bok choy in my grocery... but the babies... I love the babies!

I have used both baby bok choy and bok choy in this recipe and both taste great.

We love using adult bok choy in this recipe.

Cut all of the bok choy in half lengthwise.

Place red pepper strips and bok choy in a colander.

Once the chicken was almost cooked, I squeezed half a lime on top, then tossed the baby bok choy in.

Add an easy side by stir frying baby bok choy in the same pan immediately after finishing the chicken.

I used vegetable broth and bok choy in stead of the kale.

I also love bok choy in this!

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

Bok Choy Use 2 lbs bok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes more

Not exact matches

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Also, the 2 sticks of butter in the bok choy cooking water doesn't seem necessary - didn't come out tasting buttery at all.

In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

I probably prefer the bok choy but the purple / green kale was also beautiful in the bowl.

Possible add - ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!

Served with a side of bok choy and some brown rice, you are in for such a delicious treat!

I sauteed a bit of red onion, garlic, bok choy and mushroom in a skillet then transfered the veggies into a pot with 1/2 cup uncooked quinoa, 1/2 cup cooked chickpeas, 1 cup vegetable stock and some spices (basil, anise seed, cayenne pepper, S&P).

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

When it comes to bok choy I always use them in «Asian» soups, stews or stir - fries, however t's nice to use them in something different.

I was initially quite suspicious that a combination of raw bok choy, onion, and apple could ever taste good, but since I get bok choy all the time in my CSA and it cooks down to almost nothing in a stir fry, I decided to give the salad a try.

If you're surprised that bok choy can be eaten raw in a salad, you are not alone.

Baby bok choy is a winter - spring vegetable, and for whatever reason, holding it in my hand felt like we were turning the corner to Spring.

Serve in generous bowls with plenty of mussels, baby bok choy leaves and lots of aromatic broth.

Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet pan roasted vegetable soup irresistibly tasty.

We like to finish our bowls with 6 - minute eggs and a veggie that can cook alongside the noodles in boiling water, such as bok choy.

My mother in - law requested steamed bok choy.

I never thought to use bok choy raw and I haven't eaten nearly enough persimmons in my life... I am ON this!

Stir in bok choy, green onions, and cilantro.

And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy... If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it....

fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.

I ended up sauteeing some bok choy and throwing it in to add some dark leafy green wonder to the mix.

Unfortunately, bok choy is not that popular in my country and I don't think I would be able to buy it so easily.

In fact I had bok choy salad with honey Dijon mustard dressing.

Combine the veggies, the couscous, and the bok choy / cabbage mixture in a large bowl.

Toss the prepared Kimchi with the bok choy and carrots in a bowl and set aside.

I'm thinking of just serving the mock duck in in that LIFE CHANGING marinade with the bok choy when I'm in need of a quicker mock duck fix.

In this transition between Winter and Spring, bok choy is a food we can't get enough of.

I cleaned out the crisper drawer in my fridge, choosing vegetables and fruits that contrasted in flavour and texture, like baby bok choy and red pepper, green and red onion, a sweet navel orange and one of those fabulous crispy Asian pears that are available now.

Add in bok choy, broccoli, carrot and tofu.