Sentences with phrase «bok choy on»

Pile the bok choy on a serving platter and top with the chicken.

Arrange the bok choy on a roasting pan.

Arrange bok choy on rack, reduce heat to medium - low, cover, and steam bok choy 1 minute.

I had everything but bok choy on hand, but I had some chopped kale.

I don't like raw onion, so I grill the red onion along with the bok choy on my electric grill and serve the vegetables over brown rice.

Yesterday, I did not get into the cafeteria, but I did make it into the Teacher's Lounge to hear one of our teachers talking about how GREAT the BOK CHOY on her tray was... sorry I did not get a picture.

Place bok choy on the baking sheet, cut - side up.

Pile the bok choy on a serving platter and top with the chicken.

When the rice is nearly done cooking, open the pot and lay the baby bok choy on top of the rice inside.

Working in two to three batches, sear bok choy on all sides until lightly browned, 2 to 3 minutes per cut side.

We put shredded baby bok choy on the bottom, topped with rice noodles.

Not exact matches

I also had a bowl of Alchemy's soup of the day on the side which was a random mix of local organic cabbage, bok choy, onion, turmeric, curry, coconut milk, and broth.

If you can't get your hands on Yu Choy, this would also be a great way to prepare other greens, including: bok choy, swiss chard, or even spinach!

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

Place salmon, seed side up, on plates with bok choy and drizzle with soy - sauce mixture.

A couple weeks before our wedding I decided to do Alisa Vitti's four - day detox, and this bok choy salad is based on a very simple one that she shares as part of the cleanse.

I never thought to use bok choy raw and I haven't eaten nearly enough persimmons in my life... I am ON this!

I've also made this salad with baby bok choy — you'll need 2 - 3 heads of that depending on their size.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Any leafy green can be made into a slaw, but I chose Brussels sprouts and Bok choy both because I have them on hand and because they're two shades of green, so I thought the result would look pretty and appetizing.

I served with wok stir fried baby bok choy with wild mushrooms on steamed brown rice.

It didn't take me long to deduce that there's not a whole lot of meat on fresh bok choy.

In this sheet - pan dinner, bok choy, cabbage and shiitakes are roasted on one side, while tender flaky salmon cooks opposite.

Once the chicken was almost cooked, I squeezed half a lime on top, then tossed the baby bok choy in.

Produce: bell peppers zucchini or cucumber carrots kale / spinach / mix greens bok choy or broccoli snow peas raspberries or blueberries (if on sale) bananas

I have used Asian eggplant and bok choy, as I already mentioned, as well as a number of other things I had on hand.

I used bok choy and chili pepper flakes (because that's what I had on hand).

2 organic baby bok choy cleaned and sliced 1 stalk of organic celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienned 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp canola oil

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

I was trying to use up some veggies I had on hand, so I subbed roasted red peppers for the tomatoes and baby bok choy for the spinach and it was delicious.

A one - pan dinner on a Saturday night — this one made up of sausage, apples, and bok choy — means you'll be done cooking in no time.

3/4 cup brown rice, cooked based on package instructions 2 - 3 garlic cloves, finely chopped Small chunk of ginger, peeled and finely chopped 1 small yellow onion, chopped to your preference 1 head of broccoli, stems removed 2 - 3 carrots, sliced 1 baby bok choy, ends cut off and leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy sauce)

My hubby once brought bok choy home from the grocery store on a whim and I had never cooked it before (this is what happens when he doesn't have a list!).

I originally found this simple recipe last year for Udon Soup with bok choy and a poached egg on an Easy Dinner post on The Kitchn.

Serve as the base for lettuce wraps or on top of steamed brown rice with baby bok choy for a quick dinner.

I added some bok choy that I had on hand for extra crunch.

In 4 (foot - long) squares of foil, put 3 — 4 pieces of bok choy (just distribute equally) and onions on top.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Arrange the avocado slices on top of the noodles, followed by the mango, bok choy and spicy tofu, toasted sesame seeds and herbs.

For example, when I learned that the three new dark green and orange vegetables on the menu — bok choy, spinach and acorn squash — are being served steamed, I got a little worried.

Here is a small list that school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon, Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans, Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.

On so - called rafts (repurposed polystyrene insulation panels) floating in the tubs, basil, bok choy and lettuce plants grow hydroponically — that is, without soil — their bare roots dangling through holes in the rafts to draw nutrients directly from the water below.

Bok choy, carrots, and mushrooms keep it packed with veggies so you can fill up on vitamins and protein.

Increasing your daily intake of antioxidant - rich fruits and vegetables — especially deeply pigmented produce and cruciferous vegetables like spinach, parsley, blueberries, bok choy, broccoli, and Brussels sprouts — is important for the detoxification process and will help buffer some of the onslaught on the liver.

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

Raw greens: I do prep a few greens, like this weeks» steamed baby bok choy, and some pesto to spread on the fish I'm going to cook fresh on Saturday.

Unfortunately, I had to forgo the bok choy since I couldn't find any, but I would love to try it if I can ever get my hands on some.

As you've probably heard a dozen times before, specific greens such as kale, mustard greens, bok choy, swiss chard, etc are the absolute most nutrient dense vegetables on earth.

You could also toss this sauce on broccoli, bok choy or Brussels sprouts.