Jump to Recipe Print Recipe Add some bright colour to your diet with this healthy baby
bok choy salad made with oranges and Asian pears.
Not exact matches
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with
bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread
salad), green olives and guazzetto; and the Bacon Burger
made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.
I've also
made this
salad with baby
bok choy — you'll need 2 - 3 heads of that depending on their size.
I feel funny calling it Chinese Chicken
Salad, since there's nothing Chinese about it, except the inclusion of
bok choy (a Chinese cabbage) and a dressing
made with rice vinegar, sesame oil and soy sauce.
Asian theme recipes include: Red Bean Stew (Rajma), Simple Miso Soup, Breakfast Collard Wraps, Tangy Miso Sauce or Dressing, Thai Almond Sauce, Anti-Inflammatory Quinoa, Spiced Brown Basmati Rice, Teriyaki Tempeh Tidbits,
Bok choy / Broccoli Tempeh Stir Fry, Curried Red Lentil Soup, Simple Thai Bowl, Ginger Noodle Bowl,
Make - it - a-Meal
Salad and and Orange Delight Dessert.
Elite athlete, Scott Jurek's memoir «Eat & Run» was released last week and in it he offers more than two dozen of his favorite plant - based, vegan recipes including this Thai - inspired dish: Indonesian Cabbage
Salad Ingredients,
Makes 6 to 8 side - dish servings • 1/2 head green cabbage, coarsely shredded • 4 stalks
bok choy or 1 head baby
bok choy, sliced into -LSB-...]