Servings: 2 Cook Time: 3 1/2 Hours Pair With: Big,
Bold Cabernet Sauvignon Recipe Courtesy of: Executive Chef Shane McAnelly
Not exact matches
I created this dish with Five Spice Powder along with traditional aromatics and dry red wine because I felt the flavors could definitely live up to the
bold notes of the gorgeous Yao Ming 2013 Family Reserve
Cabernet Sauvignon (and I adore Five Spice Powder).
This recipe uses a fragrant Chinese Five Spice Powder along with traditional aromatics and dry red wine which lives up to the
bold notes of this gorgeous
cabernet sauvignon.
One of the things we like best about this time of year is that cold temperatures seem to beg for a big,
bold red, like
Cabernet Sauvignon.
The brand has been created to capture the attention of millennial consumers with
bold creative, an angular, whisky - like bottle to drive shelf presence and approachable styles of leading wine varieties, «The Man From Nowhere» Shiraz and the «Last Rites»
Cabernet Sauvignon.
A true classic,
Cabernet Sauvignon's sultry
bold flavor pairs deliciously with smoked onion and gruyere cheese tarts.