This bold creation features Absolut Vodka, Canton Ginger Liqueur, orange juice and cinnamon sugar around the rim.
Not exact matches
Paul Liebrandt approaches cuisine as an art form, and has made a name for himself with his
bold combinations of ingredients (one of his more outré
creations features eel, violets and chocolate) and presentation which resembles abstract expressionism more than the way your mother put food on a plate.
Featured in the Louis Vuitton exhibition, Chéri Samba (Congo) «is a founding member of the Zaire School of Popular Painting, a movement characterized by the
creation of
bold representational works, often incorporating narrative text, in order to comment on the political and socio - economic issues of their respective communities.»