Sentences with phrase «bold flavor from»

Buttermilk provides the perfect creamy base for this versatile dressing that gets its bold flavor from healthy ingredients like olive oil - based mayo, lemon juice, and fresh herbs.

The sauce gets its bold flavor from a savory - sweet mixture of soy sauce, brown sugar and a single serrano chile for welcome heat.

-LSB-...] PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet - spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

This Vietnamese broth gets it bold flavors from a homemade beef stock.

Dishes showcase the bold flavors from Morocco and Italy to Greece and Spain, and everywhere in between.

Not exact matches

«I think the combination of those three things was bold enough and interesting enough to not just engage some of the people who perhaps had lapsed from Diet Coke, but also millennials, and even some of the people who had perhaps been drinking flavored sparkling water,» he said.

Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas.

Trisha's turkey filling gets its flavor from bold ginger and garlic, as well as a savory jelly she creates with a hefty addition of red pepper flakes.

-LSB-...] are some seriously bold flavors in this jerk sloppy joe with coconut creamed spinach recipe from Post Punk Kitchen.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

And it adds a strong and bold flavor to the pasta that you just can't get from cream cheese.

Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook!

They give you a choice of 5 new toppings, 6 bold sauces, 8 crust flavors, and 4 drizzles to choose from.

This Smoky Kale and Chickpeas with Miso Peanut Drizzle from Bold Flavored Vegan Cooking is packed with flavor, and it comes together in less than 30 minutes, making it the perfect meal for busy weeknights.

«We truly built our reputation from bigger, bolder, complex flavor combinations,» he continues.

Although Butterfield Foods gleans much of its information regarding new trends from clients, the team also works with its suppliers, restaurants and other retailers to develop bold, on - trend flavors and incorporate these into new products.

The recipes, from tender pork chops marinated in a bold and citrusy IPA to a sticky pecan pie drizzled with a bourbon barrel - aged Porter, capture the complex notes and flavors of a perfectly balanced brew.

This Teriyaki Tempeh Tacos recipe comes from the cookbook Bold Flavored Vegan Cooking by Celine Steen.

The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....

«The McCormick Flavor Forecast 2014» predicts that two of the top five up - and - coming flavors for 2014 will involve peppers: aji Amarillo, a hot and hard - to - source Peruvian yellow pepper with bold, fruity flavor; and chamoy sauce, a Mexican condiment made from apricot, lime, chilies and sFlavor Forecast 2014» predicts that two of the top five up - and - coming flavors for 2014 will involve peppers: aji Amarillo, a hot and hard - to - source Peruvian yellow pepper with bold, fruity flavor; and chamoy sauce, a Mexican condiment made from apricot, lime, chilies and sflavor; and chamoy sauce, a Mexican condiment made from apricot, lime, chilies and spices.

While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend sticking to their Concord flavors, as the other more fruity flavors could be a bit strange.

Marinate for a minimum of 30 minutes or up to an hour for bolder and spicier flavor (discard marinade from ziploc afterwards).

Our treats are full of bold, deep flavors, decadent textures, and are free from gluten, soy, dairy, and grain, allowing your body to thrive and your taste buds to celebrate.

From condiments, sauces and marinades to baked goods and relishes, TABASCO ® brand offers a variety of convenient formats to help manufacturers capitalize on the bold flavor trend consumers crave.

It is delicious on anything that could benefit from a pop of bold flavor.

Bold, fresh flavors made with wholesome ingredients inspire me, and is influenced from the amazing produce we enjoy here in California, as well as the flavor memories of my travels and childhood in New York.

My first impression was that it was more of a steak sauce because it had a very bold flavor with just a little tanginess from the vinegar.

I am from the Volga region; we might not have such vibrant colors and bold flavors, but there is a lot of variety of wild herbs and my parents keenly forage.

From the bold dark roast taste of Redwood Roast to funky flavors like Hazelnut Cinnamon Roll and Hot Fudge Brownie, Guy Fieri is bringing a full menu of fresh, new coffees to kitchens everywhere.

«The Lean Cuisine culinary team keeps a constant pulse on food culture, taking cues from the latest flavor profiles, and we noticed an increase in people's desire for bolder, spicier flavors,» said David Bailey, Culinary Chef for Lean Cuisine.

Just BE Kitchen's coffee bar will feature coffee from Copper Door Roasters, a local, women - owned roaster; and Method Roasters, offering a bold, dark, strong - flavored coffee.

Available in restaurants from December 14, 2015 through January 2, 2016, the bold citrus flavor of Mountain Dew was infused with lemongrass and spicy red pepper - flakes to create a blast of sweet and spicy that will leave Guests asking for more.

Taking the classic bar and grill to new heights, Del Frisco's Grille draws inspiration from bold flavors and market - fresh ingredients.

From the «Munchies» section, I opted for the panko crusted Housemade Fried Pickles ($ 7) served with a remoulade side; the plump Shishito Peppers ($ 8) accompanied by a smoked paprika aioli; and a bold flavor - packed trio of Pork Belly Sliders ($ 11) comprised of brioche, arugula, tomato jam and avocado.

«Sourced from the Santa Lucia Highlands AVA in Monterey, this Chardonnay expresses flavors indicative of the region in which the grapes were grown: Juicy stone fruit flavors balanced by a nice acidity for exceptional balance, mouthfeel and bold spice character, rounded out with a generous helping of rich, toasty vanilla oak.»

The bold flavors are derived from the hearty red wine, rosemary, mustard, and farm fresh citrus used to marinate their bounty.

«The flavor profiles from each unique barrel range from sweet caramel to big, bold and spicy — and everything in between.

This bold - flavored bird, from Nigella Lawson's new cookbook, At My Table, will lend your supper Asian flare.

Ground Beef Tacos ~ bold, spicy chipotle flavored ground beef tacos from scratch.

My love of Italian food must come from it's simplicity of bold flavors.

If your little ones like bold flavors, look no further than these zesty chicken drumsticks, which deliver a potent sweet - and - sour kick from a simple, two - ingredient glaze.

The taste of fresh, bold flavors makes this pizza irresistible from the very first bite.

With juiciness from the tomatoes and crunch from the cucumbers, combined with the big, bold flavors, I wouldn't be surprised if it becomes your go - to salad this summer!

The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....

Our treats are full of bold, deep flavors, decadent textures, and are free from gluten, soy, dairy, and grain, allowing your body to thrive and your taste buds to celebrate.

The event in general really played up the theme of «Go Boldly» with bold flavors like extra cheesy mozzarella sticks and flaming ice cream to bold music from a live dj.

Three bold flavors: balsamic, roasted red peppers, and basil will have you eating this hummus straight from the bowl.

Celebrating bold flavors and historical influences in a refined modern setting, Commonwealth presents a menu of traditional and contemporary dishes from five unique and distinct regions around the globe.