Not exact matches
My first experience with South Indian fare was
in Toronto,
in a buzzing, cafeteria - style restaurant that looked like a food court
in any American mall, but instead of fast food, the offering consisted of the most mind - blowing,
bold -
flavored South Indian
dishes that weren't like anything I'd ever tasted before.
Its
flavor is so
bold and rich that you only need a little for it to really shine
in a
dish.
The menu, still
in development, will feature fresh and approachable
dishes that will honor ingredients, smart sourcing, proper technique and
bold flavor combinations.
Inspired by cycling trips through the region, Chef Lentine Alexis spent months experimenting with simple ingredients to build
bold flavors in these exotic and inventive
dishes
* Finely milled green tea leaves * Perfect
in every culinary kitchen * Can be used for sweet & savory
dishes * Energy Booster *
Bold & Rich
Flavor * No Fat and Low Calories
The menu offers a wide selection of elegantly presented
dishes, including many items that are
bolder in flavor than traditional Japanese cuisine.
Dishes showcase the
bold flavors from Morocco and Italy to Greece and Spain, and everywhere
in between.
In this
dish,
bold capers and fresh herbs — classic beef tartare add -
ins — brighten the buttery
flavor of flaked baked salmon.
Vibrant,
bold flavors await
in this healthier pasta
dish inspired by the unmistakable tastes of the Mediterranean.
Celebrating
bold flavors and historical influences
in a refined modern setting, Commonwealth presents a menu of traditional and contemporary
dishes from five unique and distinct regions around the globe.