Sentences with phrase «bold flavors like»

The event in general really played up the theme of «Go Boldly» with bold flavors like extra cheesy mozzarella sticks and flaming ice cream to bold music from a live dj.

As December approaches, try new bold flavors like spicy Thai ginger, beef with apricot preserves, and homemade curry powder.

The kids can have rice with a hard - boiled egg, some greens, and a slice of cheese and us grown - ups can enjoy a few bolder flavors like chiles, stinky cheese, bitter greens, etc..

Not exact matches

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

If you'd like to give it a bolder spinach flavor, you could steam the spinach before adding it, as I find that steaming really enhances the flavor of spinach.

I like the bold chocolate flavor but I don't like feeling like I am drinking a candy bar.

Your comment about liking bold flavors with your pumpkin made me think of another recipe... Nigella Lawson's Thai Yellow Pumpkin and Seafood Curry (http://www.nigella.com/recipes/view/thai-yellow-pumpkin-and-seafood-curry-172).

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

And with a little orange zest added in, just like this recipe, they adopt a bold flavor you will want to continue eating long after tonight's serving of salad is gone.

«Over the years, we've generated a cult - like fan base that can't get enough of our signature flavors, fusing comfort food and bold Mexican - inspired spices,» Linville adds.

«It has a more distinct flavor, and Trinidadians like more sharp, bold, robust flavors, and New Zealand cheddar provides that,» Harford says.

Quinoa flour has a very bold flavor, almost grass - like and a little bitter, that sometimes can overpower a recipe.

For an added layer of flavor, Trisha adds ground coffee beans and bold spices like ground cumin and chile powder to the cornmeal coating for her tender cod.

Trisha balances the flavor of sweet apricot jam with bold additions like tangy Dijon, salty soy sauce and fresh garlic to create a flavorful marinade for her chicken breasts.

These food - cost - friendly ingredients typically need bold seasonings and vibrant sauces to make their flavors come alive — and sell like crazy.

And so I like to use strong bold flavors when I cook with them.

But, sometimes you want a bolder flavor than just cider (especially if it's the sad kind at the grocery store that's more like apple juice).

A very thick glaze with a bold, caramel - like flavor, this is an interesting way to use brown rice syrup in desserts.

While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend sticking to their Concord flavors, as the other more fruity flavors could be a bit strange.

Tangy, low - fat Neufchatel cheese and less mayonnaise keep Bobby Deen's dip on the lighter side, but bold additions like Worcestershire sauce and green onions deliver big - game - worthy flavor.

I like using coconut cream instead of coconut milk because you get a richer and bolder coconut flavor.

This time of year calls for desserts and snacks with bold fall flavors, like these Cranberry Apple Butter Bars.

A handful of ingredients, bold flavors, great presentation, fun to make (you get to use a blow torch lol) and perf for entertaining as you'll look like an iron chef!

If you like bold, assertive flavors — like broccoli rabe and lemon — this rustic white bean side dish is for you.

Why it works: «I like the paring of a bold Cabernet with roast meat and the intense flavor of trevisana and arugula, along with the sharp flavor of Parmesan cheese,» says Schenardi.

Why it works: «I like the pairing of a bold Cabernet with roast meat and the intense flavor of trevisana and arugula, along with the sharp flavor of Parmesan cheese,» says Schenardi.

Dining on the bold, traditional flavors of Georgian cuisine is like stepping into your grandmother's kitchen and eating your favorite feel - good food.

From the bold dark roast taste of Redwood Roast to funky flavors like Hazelnut Cinnamon Roll and Hot Fudge Brownie, Guy Fieri is bringing a full menu of fresh, new coffees to kitchens everywhere.

«If I'm bringing a salad to work, it's got to have spunk — that means bold flavors, like olives and salami — so I'm not bored halfway through.

I thought of being bold and replacing it all with peanut butter chips, but I really like the flavor white chocolate adds to this so I kept some of it around as a sidekick.

If your little ones like bold flavors, look no further than these zesty chicken drumsticks, which deliver a potent sweet - and - sour kick from a simple, two - ingredient glaze.

For example, she says that older participants were less inclined to like and use bolder spices and herbs like cayenne pepper or cilantro and tended to stick to milder flavors such as paprika or garlic.

Buttermilk provides the perfect creamy base for this versatile dressing that gets its bold flavor from healthy ingredients like olive oil - based mayo, lemon juice, and fresh herbs.

If you're like me, you like the taste of bold flavors and these Fish Street Tacos with Mango Salsa won't disappoint!

This time of year calls for desserts and snacks with bold fall flavors, like these Cranberry Apple Butter Bars.

And, who doesn't like that bold Sriracha flavor?!

For the bold and adventurous, be sure to try more uncommon flavors like jackfruit, mangosteen, tamarind, avocado, «havtorn» (seaberry), or «hyldeblomst» (elderflower).