Sentences with phrase «bold flavors of»

Rays on the Bay, our signature eatery, features the bold flavors of the Big Island, coupled with breathtaking ocean views.

The bold flavors of their seasonally inspired menu reflect a belief in the cuisine of today: fresh, eclectic, imaginative, always evolving.

The bold flavors of Buffalo wings come together in this zippy, creamy, easy - to - whip - up Slow Cooker Buffalo Chicken Soup... perfect for serving on game day or for warming up on a chilly fall or winter evening!

The bold flavors of the dressing are a quick and easy way to add a little punch to the tacos really fast!

Andrea's wine pick: A Spanish rosé highlights the bold flavors of basil, eggplant, and tomato.

Garlic Feta Dip ~ whipped'til creamy, loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill, served up with warm, lightly toasted pita and veggies.

The green chili hummus on its own is pretty good, but the bold flavors of the Fresh Cravings Salsa is what makes this dip outstanding!

African Style Rice & Beans African Rice and Beans 2016-01-13 12:31:59 Serves 4 Bring the delicious and bold flavors of African cuisine to your dinnertable tonight with this simple rice and beans recipe.

The bold flavors of Chucks SMOKEY CHIPOTLE ® sauces and his other Chile - specific pepper sauces captured the attention of fiery food aficionados.

Imaginative window displays were created and the bold flavors of southwestern - style fiery foods were introduced to Europeans between 1991 - 1993.

It has bold flavors of anchovies, garlic, lemon, and cumin.

Roasted cauliflower salad with lemon garlic dressing — bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

The bold flavors of the dressing are a quick and easy way to add a little punch to the tacos really fast!

Warm Caramelized Onion and Kale Dip A unique dip with bold flavors of white wine, caramelized onion, and fresh kale, and made with a secret ingredient!

Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

Bold flavors of Rocky Mountain juniper and pine, finished with hints of lemon & orange peel, lime, black currant (Cassis), anise & coriander.

Infused with bold flavors of juniper, pine, lemon & orange peel, lime, coriander, anise & black currant (cassis) to make a crisp & smooth refreshing gin.

The Saint Artisanal Reserve unfiltered hard cider is made with racked apple - wine and smoothed with pure maple syrup, which balances the bold flavors of sweet, ripe apples.

All the messy, bold flavors of a traditional spicy chili dog...... without all the, well, yucky stuff.

I originally made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and orange in a sweet holiday season coffee cake.

Made with the bold flavor of Pace ® Salsa Verde.

Who could resist these tasty mini-sandwiches with roasted red peppers, cream cheese, and the bold flavor of Mrs. Dash ® Garlic Herb Marinade.

I've found this vinaigrette needs more juice than the standard 2 - 1 ratio of a basic vinaigrette, but I want to taste the bold flavor of the blood orange juice.

All my life, this has been my idea of a good burger — simple, highlighting the big, bold flavor of a juicy beef patty.

The bold flavor of wild arugula can hold its own against garlicky croutons and nutty, aged cheese.

This sauce features the bold flavor of Roasted Pueblo Chiles (similar to New Mexico Green Chiles) along with fresh lime juice and roasted garlic.

In this recipe, the gentle taste of millet acquires the bolder flavors of lemon and saffron.

When you add mint to the bold flavor of coffee and the soothing taste of cacao (chocolate), you've got a truly winning combo that is just absolutely perfect.

Not exact matches

«Pringles are known for bold flavors and endless flavor stacking possibilities, so this holiday season we wanted to introduce snack - lovers to a new way to enjoy Thanksgiving favorites,» Pringles senior director of marketing Kurt Simon said.

«I think the combination of those three things was bold enough and interesting enough to not just engage some of the people who perhaps had lapsed from Diet Coke, but also millennials, and even some of the people who had perhaps been drinking flavored sparkling water,» he said.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

You can also add a few drops of natural lemon extract if you want a more bold flavor.

Today we're going to keep it in the Mexican family but go with a healthy salad option, yet not at all shy of some fabulous bold flavors.

If you'd like to give it a bolder spinach flavor, you could steam the spinach before adding it, as I find that steaming really enhances the flavor of spinach.

A beautiful combination of yummy coconut milk and bold garlic and ginger flavors.

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet - spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

Sweet, salty, spicy and tangy, Trisha's top - rated side dish is full of bold flavor and plenty of heft, thanks to the addition of both ground beef and bacon.

Trisha's turkey filling gets its flavor from bold ginger and garlic, as well as a savory jelly she creates with a hefty addition of red pepper flakes.

Then guess what, they published a gigantic (500 page) book of their recipes, The New Way to Cook Light — Fresh Food & Bold Flavors for Today's Home Cook.

Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon.

A coffee with an intense, bold, and smoky flavor... not for the faint of heart!

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

Short and Sweet Review: Overall, the dishes are easy to prepare, have delicious, bold flavors, and are sure to liven up your weekly menu without taking up more of your time.

Your comment about liking bold flavors with your pumpkin made me think of another recipe... Nigella Lawson's Thai Yellow Pumpkin and Seafood Curry (http://www.nigella.com/recipes/view/thai-yellow-pumpkin-and-seafood-curry-172).

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

Healthy, nutritious and with bold, inviting flavor always are part of my choices, but so is easy to prepare and easy to clean up.

Bold, creamy and packed full of flavor, this irresistible recipe calls for fresh butternut squash, pears, onion and grated ginger, all puréed to velvety - smooth perfection.

-LSB-...] PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.

These low - carb enchiladas are creamy and full of bold Mexican flavor.

Inspired by the global resurgence in home - cooking, these oils celebrate the use of bold, international flavors in the kitchen and debuts a unique, trapezoid glass bottle that will span across all of Spectrum Culinary products.