Trisha's turkey filling gets its flavor from
bold ginger and garlic, as well as a savory jelly she creates with a hefty addition of red pepper flakes.
Not exact matches
A beautiful combination of yummy coconut milk
and bold garlic and ginger flavors.
A
bold spice rub of
garlic powder, ground
ginger and dried thyme lends over-the-top flavor to Trisha's fuss - free pork roast.
This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a
bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped
garlic 2 tablespoons fresh
ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu
and slice it into thick slabs (approximately 1/2 inch thick).
With
bold varieties including Original Gourmet, Hawaiian Sweet & Sour,
and Ginger &
Garlic, Mr. Yoshida's is perfect for marinating
and grilling to stir - frying
and sautéing, making these sauces as versatile as they are appetizing.
Bold ginger,
garlic and teriyaki based marinade.