Sentences with word «bolillo»

Tortas are sandwiches and they are made with Mexican bolillo rolls.

Mine was bread and butter, preferably in the form of a crusty Italian loaf or a pillowy Mexican bolillo.

Whatcha get is grilled pork tenderloin on toasted bolillo with smoked Gouda cheese, fresh spinach, spicy apple & tomato pico and honey Dijon aioli.

Slice bolillo in half and spread chicken mixture on one side.

Place a few bolillo rounds (size will vary) on each plate and top each serving with 1/4 C of cooked chorizo.

Slice bolillos in half, horizontally and place them cut side up on the prepared baking sheet (you may have to broil tortas in two batches depending on the size of the bread).

This smoky mixture gets piled on a soft bolillo roll that has been slathered with creamy black beans.

1/2 cup cornmeal 1 tablespoon all - purpose flour 1 teaspoon paprika 1/2 teaspoon chile powder 2 egg whites, lightly beaten 2 teaspoon corn oil 4 grouper fillets (about 5 ounces each) 4 bakery - quality bolillo rolls or hamburger buns, toasted or grilled Shredded iceberg lettuce as needed Tartar sauce and coleslaw, to taste Goat Pepper (or any habanero) hot sauce, to taste

6 Italian sausage links 3 green bell peppers 6 bolillo rolls (cut open) Sizzlin» Sauces Mojo's Tapenade and / or garlic spread Gorgonzola cheese Olive oil

«Mexican sweet breads, bolillos, baguettes, and French bread are being baked all day and served up fresh and hot to our customers,» it says.

(3 - 4) ripe plum tomatoes 2 garlic cloves, peeled and chopped 3/4 cup dry - roasted, unsalted cashews 1/4 cup whole almonds 1/4 cup raisins 1 tablespoon sesame seeds 1 tablespoon roasted peanuts 1 1 - inch slice from a firm French bread or Mexican bolillo, torn into pieces 1/2 teaspoon Mexican canela (cinnamon), ground 1 teaspoon cumin seeds 1 teaspoon dried oregano 1/2 cup dry sherry (jerez) 4 oz.

Cut a horizontal slit in the bolillos big enough to hold the hot dogs.

Remove each hot dog to a bolillo bun and let diners smother their dogs with whichever toppings fit their fancy.

«The bolillos rolls are huge down here — it's like a smaller submarine sandwich roll.

Serve the turkey hot with the chile oil and a salsa on the side, or cold on a bolillo roll.

-LSB-...] for making tamales, pie crust, frying stuff), masa preparada for making homemade tamales or masa sin preparar for tortillas, dried chiles, plantains, Topo Chico, pan dulce, bolillos, key limes, the list goes -LSB-...]

Place other half of the bolillo on top.

Add onion, garlic, bolillo, ancho chiles, California red chile pods, tomatillos and tomato and sauté 10 minutes or until soft.

Some other favorites not pictured are fresh lard (invaluable for making tamales, pie crust, frying stuff), masa preparada for making homemade tamales or masa sin preparar for tortillas, dried chiles, plantains, Topo Chico, pan dulce, bolillos, key limes, the list goes on and on.

Arrange the bolillo rounds on a baking sheet and toast lightly under the broiler, about 2 minutes per side.

These recipes call for taco shells, soft tortillas and Mexican bolillos, but you can also put burgers on English muffins, big dinner rolls, buttermilk biscuits or slices of multigrain bread.

Fill the bolillos with lettuce, tomato, onion and jalapeno and nestle one elk patty in each.

It can fill a tortilla or a bolillo roll.

Torta de Jamón is a Mexican Ham Sandwich served on a telera or bolillo.