For example, I improved
my Bolognese sauce by separately sautéing the greens — onion, celery, and carrot — and the meat.
Not exact matches
Tomato
Sauce with Onion and Butter (page 152); Pesto
by the Food Processor Method (page 176);
Bolognese Meat
Sauce (page 203), though I can't decide whether I prefer Marcella's or Luisa «s; Smothered Cabbage, Venetian Style (page 479); and Rice and Smothered Cabbage Soup (page 94)
I've kept this
bolognese recipe super simple and uncomplicated
by using prepared tomato
sauce and flavouring it with onion, garlic (lots!)
Top the noodles with 3/4 cup
bolognese sauce, followed
by 1/4 cup of the béchamel and 1/3 cup of the cheese.
Baked Spaghetti Squash with Tempeh Ragout
by Green Evi Spaghetti Squash with Vegan Tomato Basil Cream
Sauce by Hummusapien Lentil
Bolognese with Spaghetti Squash
by Yummy Mummy Kitchen Spaghetti Squash Pasta with Basil Pesto
by Minimalist Baker Mediterranean Spaghetti Squash
by Vegetarian Gastronomy Spaghetti Squash Yakisoba Style
by Pickled Plum Spaghetti Squash Pad Thai
by Homegrown Provisions
I know you said this is «not a true
Bolognese sauce» but when you call a classic dish
by name & then change it; it is no longer that classic dish.
followed
by pasta and
bolognese sauce and a pudding for dessert.
Prepare
by making a bed of spaghetti squash and topping it with the
Bolognese sauce.
Start
by making the
bolognese sauce.