On the other hand there are at least four studies showing that people who eat the most protein have the slowest
bone loss over time and another four showing that people who eat the most protein have the lowest fracture rate over time.
Not exact matches
The women taking the calcium - collagen chelate saw substantially less
bone loss than the control group
over a year's
time.
Calcium to help stop the
bone mineral
loss that can make
bones more porous and prone to fractures
over time
Over time, this can lead to other health risks such as the
loss of
bone mass.
Over time,
bone loss can cause osteopenia (low
bone mass) and then osteoporosis, a condition in which
bones become weak and are more likely to break (fracture).