I smoked
a boneless rib eye, 18 pounds, for Thanksgiving and again for my Sunday School Christmas Party using your Big Time Herbed BBQ Rub.
But for us mere mortals,
a boneless rib eye is your best bet, plus it's easier to serve family - style.
Dear Dr. BBQ, I smoked
a boneless rib eye, 18 pounds, for Thanksgiving and again for my Sunday School Christmas Party using your Big Time Herbed BBQ Rub.
Buy a USDA graded Choice
boneless rib eye roast.
Not exact matches
Generally, lean
boneless roasts, such as short - loin,
rib eye and round will normally give four 3 - ounce portions of cooked, trimmed beef for each pound.
You will need to ask your butcher if he (or she) can shave some
boneless rib -
eye for you.