Ingredients: 1 pounds
boneless beef
round or chuck
steak, cut into 1 - inch cubes 2 tablespoons vegetable oil 2 cans (8 ounces each) tomato sauce 2 cups sliced carrots 2 cups pearl onions or diced onions 1 large green pepper, cut into 1 - inch pieces 1/2 cup molasses 1/3 cup cider vinegar 1/4 cup sugar 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt