Sentences with phrase «boneless skinless breast»

Chicken (boneless skinless breast & thigh), Beef (beef round & beef heart), Whole Grain Brown Rice, Whole Potato, Whole Yam, Whole Egg, Beef Liver, Tricalcium Phosphate, Sodium Chloride, Dried Kelp, Fish Oil, Zinc Amino Acid Chelate, Vitamin D Supplement, Ferrous Sulfate, Copper Amino Acid Chelate.

The other issue, in regards to organic chicken, is that outside of the boneless skinless breast (bleh) you can't get organic chicken unless you buy it whole (where I live) or you drive 45 miles one way to go to a Whole Foods store (we call them Whole Paycheck) to buy chicken thighs.

We used boneless skinless breast and marinated the chicken in the rub for about an hour before grillling.

I halved the recipe for the brine and used 2 lbs boneless skinless breasts.

Another plus: you can find lots of chicken cuts (like the thighs I've used here), not just boneless skinless breasts.

Ingredients: 1 pound (about 2 boneless skinless breasts) ground chicken breast 1/2 cup cooked quinoa 1/4 yellow onion, finely minced 2 garlic cloves, minced 1/2 rib of celery, finely minced 1/2 medium carrot finely minced (If you have a food processor, you can use it to mince the onion, garlic, celery and carrot together by pulsing it until finely chopped.)

Not exact matches

We've grown so accustomed to these bills, that shelling out the cost of 50 pounds of economy - pack boneless skinless chicken breast just seems like a necessary expense.

The Heat is On (spicy) peanut butter 1/2 stick unsalted butter 4 large boneless, skinless chicken breasts

Look for quality, pastured chicken breasts and egg for the best nutrition (I tend to more frequently buy whole chickens for complete nutrition, but sometimes boneless, skinless chicken breasts are needed!).

I'm always looking for ways to cook boneless skinless chicken breast.

3 large boneless skinless Chicken Breasts, cut in half lengthwise, to form 2 thinner cutlets.

I brushed a couple boneless, skinless chicken breasts with olive oil, salt and peppered them and baked them at 350 for about 20 - 25 minutes.

Basically, you take boneless / skinless chicken breasts, taco seasoning, diced green chiles, and your favorite salsa.

1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of Laughing Cow Cheese (regular, light, or herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste

It tastes great either way, but chicken is much cheaper and I can only find boneless, skinless turkey breast at one store here.

I tried both thighs (excellent) and a boneless and skinless breast (didn't like, too bland and tough).

To make Slow Cooker Chicken and Gravy I used boneless skinless chicken breasts but really you could use any chicken you have on hand.

6 boneless skinless chicken breasts 1 packet taco seasoning of your choice 1 small can (4.5 oz) mild diced green chiles, drained 1.5 cups salsa of your choice (I typically use Private Selection Restaurant Style Salsa)

INGREDIENTS 1.5 lbs boneless, skinless chicken breasts, thin sliced or pounded to 1/2» thickness 1 cup blanched almond flour *...

I eat grilled boneless skinless chicken breast almost daily (usually tossed into my salad at lunch).

1 1/2 lbs chicken thighs (boneless and skinless) or chicken breast (boneless and skinless) cut into pieces.

1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped romaine lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (for the salad) 2 tablespoons Caesar dressing (for inside the wrap) 2 large flour tortillas

Ingredients 6 Boneless, Skinless Chicken Breast salt and pepper to taste For the Jalapeno Popper Layer 5 slices of bacon, d...

1 1/2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat 1/2 lemon

You can make your own by taking a boneless, skinless chicken breast and cut it lengthwise into pieces about 1 / 2 - inch thick or you can purchase chicken tenders already packaged from your grocery store.

This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken breasts and whole grain rice.

The combination is outrageously good paired with boneless, skinless chicken breasts.

3 - 4 boneless, skinless chicken breasts Salt and pepper 1 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds

boneless, skinless chicken breast or thighs

4 skinless boneless chicken breasts Salt and pepper to taste 1/4 cup sour cream 1/4 cup buttermilk 1 1/2 cups Cheez - Its, crushed in a baggie or using a food processor

boneless / skinless chicken breast, sliced Canola or vegetable oil 1/2 medium onion, diced 1 red bell pepper, cut into strips 3 cloves garlic, minced 1/2 cup chopped pineapple *

Big shocker: Boneless skinless chicken breast was the answer.

Boneless / skinless chicken thighs would be a great replacement for the breast in this recipe.

2 boneless, skinless chicken breasts 1/4 cup extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

They are simply strips of boneless skinless chicken breasts.

different meats — substitute cooked chicken or turkey or ham for the boneless, skinless chicken breasts

I started with 4 frozen chicken breasts (boneless and skinless), an enchilada sauce packet, mixed with a can of tomato sauce.

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

Made with boneless, skinless chicken breasts, mushrooms and broth.

According to this website, the revised recipe (no thighs, just boneless skinless chicken breasts) runs about 330 calories per serving.

1/2 cup roasted, unsalted almonds 1 garlic clove 1/2 teaspoon coarse salt 1 teaspoon paprika (optional) 2 1/2 tablespoons extra virgin olive oil 2 organic boneless, skinless chicken breasts, halved (4 pieces total)

Chicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

oh... I guess I should also say that I've been using boneless, skinless breasts.

I did two substitutions, only because I didn't have sausage or heavy cream, instead, I used boneless skinless chicken breast and nonfat plain yogurt.

Ingredients: 1 recipe Raising Cane's sauce 2 boneless, skinless chicken breasts 4 hamburger buns Ice burg lettuce Sliced tomatoes Salt and pepper to taste

Boneless, skinless chicken breasts (cut into strips) or boneless skinless thighs are often Boneless, skinless chicken breasts (cut into strips) or boneless skinless thighs are often boneless skinless thighs are often on sale.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

Used boneless skinless chicken breasts because that's what I had on hand, but, otherwise, made no modifications.

Weight Watchers Freestyle SmartPoints: * 0 using lean chicken breasts * 2 using boneless, skinless chicken thighs