Sentences with phrase «boneless skinless chicken thighs»

I cook my 2 dogs boneless skinless chicken thighs in the pressure cooker with nothing added but water.

-- 2 1/2 -3 lbs boneless skinless chicken thighs and breasts — 1 sweet potato, cubed — 2 carrots, sliced — 2 c. frozen green beans — 2 c. frozen peas — 1 large or 2 med apples, cored and cubed (no seeds!!)

If you can't find boneless skinless turkey thighs, boneless skinless chicken thighs are a great substitute.

Boneless skinless chicken thighs, aromatic veggies, and creamy baby potatoes are healthy additions to this chunky soup.

I asked him to get me a small package of boneless skinless chicken thighs...

I used to prefer bone in, skin on, but lately I've been using boneless skinless chicken thighs, and it is now our favorite.

32 ounces boneless skinless chicken thighs 1/2 teaspoon salt 2 teaspoons fresh thyme leaves 2 tablespoons olive oil 1 yellow onion, thinly sliced 8 ounces button mushrooms, sliced 6 garlic cloves, minced 3 tablespoons balsamic vinegar 1 (28 - ounce) can diced tomatoes 3/4 cup pearled barley 3 cups Swiss chard, chopped

boneless skinless chicken thighs 1 bag frozen spinach Onion powder (or granulated onion) Garlic powder Cumin powder Salt & pepper 1/2 cup some form of cream cheese 1/4 cup Biber Domates (tomato / pepper paste)

boneless skinless chicken thighs 15 oz.

This looks amazing I subbed monterey jack cheese to top the chicken and I also used boneless skinless chicken thighs which tenderized with a mallet.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

If you can't find boneless skinless turkey thighs, boneless skinless chicken thighs are a great substitute.

These sauteed boneless skinless chicken thighs are so easy to make and so delicious!

I did substitute boneless skinless chicken thighs instead of the chicken breasts, but I just wanted to say Thank You for a great recipe that will definitely turn into a regular at my house!

I used boneless skinless chicken thighs.

Stumbled upon this recipe trying to find something new to make with my boneless skinless chicken thighs.

Used boneless skinless chicken thighs (cooked 20 min, did not broil), 3 garlic cloves (instead of 2), and juice of 3/4 of a lime.

I used large chicken breast which I cut in half, but boneless skinless chicken thighs would also work well.

Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed on a bed of chopped onions, and slow cooked with green olives, lemon slices, and raisins until fork tender.

4 lb boneless skinless chicken thighs, halved 3 medium yellow onions, diced 3 cloves garlic, thinly sliced 28 oz diced tomatoes, with their juices 8 oz canned chickpeas, drained 1 quart chicken stock 3 tbsp cilantro, roughly chopped 3/4 cup golden raisins 1/2 cup dried apricots, halved 1/2 lemon, juiced 1 tbsp cumin 2 tsp turmeric 2 tsp ground ginger 2 cinnamon sticks (or 1 tsp ground) 1/2 teaspoon ground nutmeg

1 tablespoon canola oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice 1 tablespoon ginger - garlic paste 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground cumin 1 bay leaf 1/4 cup plain yogurt 1 cup half - and - half 1 cup tomato puree 1/4 teaspoon cayenne pepper, to taste 1 pinch salt 1 pinch black pepper 1 tablespoon canola oil 1 lb boneless skinless chicken thighs, cut into bite size pieces 1 teaspoon garam masala 1 pinch cayenne pepper 1 tablespoon cornstarch 1/4 cup water

I also prefer boneless skinless chicken thighs to breasts.

Finally, it would be more traditional to use chicken pieces with the bone and skin, but I prefer to use boneless skinless chicken thighs simply because it makes it easier to eat

Grilled Mint Chicken 2 large shallots 3/4 cup chopped mint leaves 3/4 cup dry vermouth 1/4 cup rice vinegar 2 tablespoons olive oil 2 tablespoons white balsamic vinegar 1 pound boneless skinless chicken thighs

You don't really need to do anything — just put boneless skinless chicken thighs in the oven for 30 minutes at 425 degrees and take out tasty juicy meat!

Boneless skinless chicken thighs are my favorite cut of meat.

These baked boneless skinless chicken thighs are so simple and delicious!

I used boneless skinless chicken thighs, saffron (instead of turmeric), 1/2 - 3/4 t ground cumin, 1/2 - 3/4 t ground ginger, 2 whole cinnamon sticks and also included the flesh of some of the preserved lemons.

(I used dandelion greens and boneless skinless chicken thighs.)

I just threw 1 pound of boneless skinless chicken thighs in my smaller crockpot with 1/2 cup of GF soy sauce and cooked on high for about 3 hours, then shredded it and stirred it in at the end)-LSB-...]

Second, we used boneless skinless chicken thighs which I believe is the answer to the age old question «how do I keep my chicken juicy on the grill?»

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Also try boneless skinless chicken thighs... they tend to have more moisture and not dry out as easily.

I used boneless skinless chicken thighs and then normal drumsticks.

When I sub in chicken for things like this, I like to cook boneless skinless chicken thighs.

As adapted, here's what it looks like: 1 1/2 pounds boneless skinless chicken thighs 1 pound carrots, peeled and cut into rounds 1 sweet potato, peeled and cut into 1 ″ dice 1 teaspoon -LSB-...]

To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.

Season boneless skinless chicken thighs with salt and pepper.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese.

Boneless skinless chicken thighs smothered in an easy - to - make creamy tomato basil and spinach sauce.

FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped

Not exact matches

Will do the seasonings without the carbs of the tortilla and the fat of the cheese and serve with some grilled fish or skinless - boneless chicken thighs and fresh berries.

1 1/2 lbs chicken thighs (boneless and skinless) or chicken breast (boneless and skinless) cut into pieces.

1 1/2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat 1/2 lemon

Under no circumstances are you to use boneless skinless anything for these Crispy Baked Chicken Thighs.

I use skinless and boneless chicken thighs in this recipe and highly recommend you do too!

boneless, skinless chicken breast or thighs

High heat roasting is our favorite way to cook boneless, skinless chicken thighs because it's quick, easy and virtually foolproof.

Review Body: Made it tonight with skinless boneless chicken thighs.