Ingredients 4 lean all natural center cut loin chops with
bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit
in syrup 2 teaspoons lime juice Preparation Place marinade into large
ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...