Preheat the oven to 400 degrees F. Place
the bones on a roasting pan and roast for 1 hour.
Not exact matches
Place pork
on a rimmed baking sheet or in a
roasting pan and
roast until an instant - read thermometer inserted in the thickest part (avoiding
bone) registers 130 degrees, 45 to 60 minutes.
Spread
bones on a large
roasting pan.
To impart a richer flavor and color, first brown by
roasting or sautéing the meaty
bones from beef, buffalo and lamb
on a heavy
roasting pan in a hot oven at 350 ° or skillet
on medium
on the stovetop until nicely brown, but not burnt.
Ingredients One 8 - to 10 - pound
bone - in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple syrup 1/2 cup orange marmalade Directions 1 Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down
on a rack in a large
roasting pan.