Tasty
bonito tuna flakes or powder make for a low - calorie taste sensation.
Not exact matches
Bonito is a kind of tuna, and these fish flakes are simply dried portions of bonito
Bonito is a kind of
tuna, and these fish
flakes are simply dried portions of
bonitobonito skin.
When it reaches a simmer, toss the kombu and add a cup or two of katsuobushi (a.k.a.
bonito flakes a.k.a. dried, fermented, and smoked skipjack
tuna).
The original incarnation of the French fries had a sweet sambal with crema and
bonito flakes (aka dried, fermented, and smoked skipjack
tuna).
The
bonito flakes are
tuna not just any fish.