If you're interested in learning more about fermented foods and drinks, I highly recommend
the books Wild Fermentation and The Art of Fermentation by fermentation rockstar Sandor Katz, the book Fermented by Jill Ciciarelli, and the book Nourishing Traditions by Sally Fallon.
Additionally
the books Wild Fermentation by Sandor Ellix Katx and Nourishing Traditions by Sally Fallon also each contain a recipe for kombucha.
Good sources of home - fermenting recipes can be found in
the books Wild Fermentation by Sandor Ellix Katz and Nourishing Traditions by Sally Fallon.
These riddles festered until the day I stumbled across
the book Wild Fermentation by Sandor Ellix Katz, a fermentation fetishist.
Not exact matches
I love The Gift of Healing Herbs by Robin Rose Bennett and
Wild Fermentation by Sandor Katz, as well as so many
books from the 70s by obscure hippies and natural living advocates.
Sandor Ellix Katz just published a revised, updated version of his
Wild Fermentation book, bringing his knowledge and bright energy to a new generation More
Wild Fermentations The
book «
Wild Fermentation: The Flavor, Nutrition, and Craft of Live - Culture Foods» is an exploration of the wide breadth of fermented foods and that cultures that make them happen.
Sandor Katz is a
fermentation revivalist and author of the classic book, Wild F
fermentation revivalist and author of the classic
book,
Wild FermentationFermentation.
I've read Sandor Katz's
book «
Wild Fermentation», in which he talks about how his diet, heavy on fermented foods, has kept him healthy for years in spite of AIDS.
It wasn't until a couple of years later, probably 2006, that I read Sandor Ellix Katz's groundbreaking
book,
Wild Fermentation, and started to understand a bit about how ferment
Fermentation, and started to understand a bit about how
fermentationfermentation works.