3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons
warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4
cups gluten - free high - fiber flour blend
of choice 2 1/2 teaspoons xanthan gum (omit if included
in your flour blend) 1/4
cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce)
bottle gluten - free ale, sparkling
water, club soda or ginger ale, room temperature