1 cup chopped tomato 1 cup ale or beer 1/2 cup
bottled clam juice 1/2 cup chopped fresh parsley 2 T fresh lemon juice 1 T bottled minced garlic 2 pounds mussels, scrubbed and debearded (about 40 mussels) 4 1/2 inch thick slices of diagonally cut French Bread
Add
the bottled clam juice and season lightly with salt.
ingredients LINGUINE WITH WHITE CLAM SAUCE 8 cloves garlic (thinly sliced) 2 tablespoons extra-virgin olive oil 3 (8 - ounce)
bottles clam juice 3 dozen fresh littleneck clams (cleaned) 1 and 1/2 pounds linguini 1/2 cup chopped fresh flat - leaf parsley 3 tablespoons freshly squeezed lemon juice Kosher salt
Gradually whisk in the reserved clam juice (from the cans),
the bottled clam juice and the water.
Add reserved broth (or 6 cups
bottled clam juice), potatoes, thyme, and bay leaf.