Sentences with phrase «bottled lime juice»

If you're making large quantities, I definitely recommend going the easy route with bottled lime juice and pre-packaged arils, but the choice is yours!

Make sure you're using fresh lime juice, using bottled lime juice can give a too sweet, artificial taste.

Used limes when zest needed and the rest I made up with bottled lime juice.

2.5 pounds of tomatoes 1 3/4 cup sugar 4 T bottled lime juice 1 tsp fresh ginger, grated 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/2 T salt 1/2 T chili flakes

I used a Granny Smith apple and bottled lime juice and 1/3 teaspoon dried mint, and omitted the zest, based on what I had available.

FYI, I used good - quality bottled lime juice instead of juicing actual limes, because I'm the world's unluckiest lime shopper.

If Key lime juice is not available, use regular fresh or bottled lime juice.

Not exact matches

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

For example, a bottle of Sir Kensington's Ketchup contains tomatoes, tomato paste, organic cane sugar, onions, distilled vinegar, water, salt, lime juice concentrate, green bell peppers, and allspice — a very similar list to Heinz's.

do you think I could successfully substitute lime juice from a bottle for fresh limes and, if yes, about how much I should use?

You can use fresh or bottled Key lime juice.

Fresh Key limes are available in specialty produce markets or gourmet food stores, but fortunately, bottled unsweetened Key lime juice is widely available.

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice.

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.

I even made with * gasp * bottled orange and lime juice because sometimes when you have a 5 week old you take shortcuts.

Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh.

This isn't your average bottled key lime juice, Florida Key West Key Lime Juice is made from 100 % key ljuice, Florida Key West Key Lime Juice is made from 100 % key lJuice is made from 100 % key limes!

2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)

For instance, while many key lime manufacturers use bottled fruit juice, «We actually process the fruit and use 100 percent real juice,» she says.

1 bottle of red wine 2/3 cup of «fresh» orange juice 1/2 cup of sugar 1/4 cup of lime juice 2 apples, sliced Orange slices (optional) Ice

In this version, though, freshly squeezed lime juice — never bottled — has plenty of citrus flavor, and...

Sangria ----- 1 orange 1 lemon 1 lime 1/4 cup sugar 1 750 - ml bottle chilled red wine 2 cups orange juice 1/4 cup triple sec 1/4 cup brandy

In a small lidded bottle (or with a bowl and whisk), make the dressing by adding the lime juice, olive oil, ancho chili powder, cumin and honey.

8 ounces dried rice noodles 1/4 cup fresh lime juice 2 tablespoons reduced - sodium soy sauce or tamari 2 tablespoons brown sugar 1 to 2 teaspoons hot chili sauce 1 tablespoon water 2 teaspoons peanut oil 3 cloves garlic, minced 1 to 2 teaspoons minced, peeled fresh ginger (bottled fresh is OK) 1 medium carrot, peeled and cut into narrow strips 8 to 10 green onions, halved lengthwise and then cut into 2 - inch pieces 1 cup mung bean sprouts 2 tablespoons chopped dry - roasted peanuts 1/4 cup chopped fresh cilantro (optional) 1 lime, sliced (optional)

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

can crushed tomatoes 1 can or bottle of beer 1 cup water or vegetable broth 1T balsamic vinegar 3 ripe avocados, peeled, seeded, and chopped Juice of 1 lime 1 can black beans, rinsed and drained 1 cup cilantro, chopped 1 small (or 1/2 large) red onion, diced 1 small green pepper, diced 1 jalapeño, seeded and diced 3/4 tsp salt 20 corn tortillas

fresh lime juice 1 (1 - liter) bottle club soda, chilled Garnish: halved fresh strawberries

Here's what I did: For the big - batch margarita, pour a full 750 mL bottle of silver tequila (don't get the cheap stuff or your head will be pounding the next morning), a 1 1/4 cup freshly squeezed lime juice, and 1 1/4 cup simple syrup into a large pitcher.

For parties, juice the limes ahead and fill a squeeze bottle to keep at the ready.

Available in 240 ml bottles, it's made from an all - natural blend of Manuka honey, organic apple cider vinegar, ginger root, lime and lemon juice, turmeric and cayenne pepper (stand N43, New Zealand).

Add the raspberries, brandy, lime juice, and bottle of wine.

You might be tempted to use bottled Key lime juice — but don't!

My salad dressing is either lemon or lime juice from the fruit in the yard or bottled as a last resort or my tofu ranch dressing.

Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.

The best way to do that is by squeezing fresh lemon, orange or lime juice into your water bottle.

EGGS — any kind (organic) FRUIT — berries, grapefruit, lemon, lime, green apples, avocado, fresh coconut GRAINS — only pseudo grains quinoa, buckwheat, amaranth MEATS — virtually all meat including fish, poultry and beef (organic) VEGETABLES — Most fresh vegetables and freshly made vegetable juice BEVERAGES — bottled or filtered water, non-fruity herbal teas, stevia sweetened fresh lemonade or limeade, freshly squeezed carrot juice (see below) VINEGAR — apple cider vinegar OILS — olive, grape, flax seed, cold pressed virgin coconut oil NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin seeds.

You can also save time (and your hand muscles) by using a bottle of lime juice to use in the drink, and just use the fresh lime as a garnish.

Brew only 6 - 7 days, decant into bottles already flavored with ginger (to taste) and lime juice (no more than 1/2 ounce per 16 ounce bottle) and allow to second ferment for 3 - 5 days, burping each day to prevent explosions.

3 cups (720 ml) honey; 3 egg whites, beaten; 6 tablespoons (85g) chopped fresh ginger; Juice of 4 lemons; Juice of 1 lime; 6 tablespoons (45 ml) pineapple juice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew shJuice of 4 lemons; Juice of 1 lime; 6 tablespoons (45 ml) pineapple juice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew shJuice of 1 lime; 6 tablespoons (45 ml) pineapple juice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew shjuice; 1/4 teaspoon active dry yeast; Sieve and cheesecloth; About twenty - two 12 - ounce bottles with caps (available at brew shops).

Is there any particular reason to use half fresh lime juice and half bottled juice rather than all fresh juice?

I'll have to see how much juice is in a key lime & then try the recipe using bottled Key Lime Jjuice is in a key lime & then try the recipe using bottled Key Lime JuiceJuice.

I can get bottled key lime juice, but can't get actual key limes.

The first thing I did was turn the Spice Royale into a cocktail for my mum, dad, sister and DD last Saturday night, using the recipe on the side of the bottle, which called for a spicy ginger beer, lime juice, bitters and almond essence.