Sentences with phrase «bottles of sauces»

Please don't judge, and I will do the same, for lurking in your fridge are probably a few bottles of sauces with very questionable ingredients.

Please don't judge, and I will do the same, for lurking in your fridge are probably a few bottles of sauces with very questionable ingredients.

Storing my cupboards with uncountable number of packets of pastas and bottles of sauces have finally paid!

The plant's bottling machines can produce up to 250 bottles of carbonated drinks and 160 bottles of sauce every minute.

Hot sauce has been a family affair for the Bulliard family of Louisiana for more than 100 years and four generations, and that dedication shows through in every bottle of sauce produced by Peppers Unlimited of Louisiana Inc..

Since she wanted her customers to buy more than two bottles of sauce a year, Marie began experimenting with numerous recipes in order to find one with more flavor and less heat than the competition — in fact, one which was perfect for export to a chile - hungry U.S. market.

The brothers are now bowing to popular demand and introducing their first commercial bottle of sauce — Empire Steak House: New York's Steak Sauce ($ 5.95 for 12 fl. oz.).

Each bottle of sauce is cranked up to 11 to give your taste buds that true Rock & Roll Explosion.

Check EVERY other bottle of sauce at your grocery store and the first ingredient will be high fructose corn syrup.

The next year, he sent out 658 bottles of sauce at one dollar apiece wholesale to grocers around the Gulf Coast, particularly in New Orleans.

From easy, approachable family dinners to late night eats, each bottle of sauce prepares up to three pounds of meat or veggies in just 20 minutes.

Bottles of the sauce, available for sale at $ 10 each on Gardega's website, bear a photograph of the financier with horns on his head and dollar signs for eyes.

Once he realized I was a fan of his, he pulled out a bottle of the sauce and gave it to me as a gift.

Hot sauce is no longer a fad — all of the collectors have bought their one bottle of our sauces.

And my wife, she looks at me every afternoon and she rolls her eyes when I start playing with a bottle of sauce.

Many people buy two bottles of each sauce — one for eating and one for displaying.

Great for making into novelty salsa called «MR. KICK - ASS»S HOT AS HELL SURFBOARD PARTY ROCK & ROLL ASS BUTT SHIT JIMMY BUFFET T - SHIRT INFERNO SAUCE» and hawking it to tourists who can't believe you cussed on a bottle of sauce.

Not exact matches

But there were also slightly unexpected items, like bottles of Worcestershire sauce and pricey, thinly sliced prosciutto.

News of a possible disruption in Sriracha supply terrified the sauce's devotees around the world, who bought 20 million bottles of the stuff last year.

They bottled the first batches themselves, renting out a machine at a plant used to fill jars of chicken wing sauce.

This company makes Sriracha hot sauce, the preferred condiment of people who enjoy pain, and famous for its green - capped bottles and angry rooster logo.

A company spokesperson told Fortune that the fast food chain would reward some of the condiment's most outspoken advocates by sending them each a bottle of the classic sauce.

I stocked up on the sauce packets as I usually do, wishing I could just get a whole bottle of the mild and hot sauces, but I digress.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

The «Utensilmate» is the brainchild of a hot sauce aficionado who found wielding a bottle while eating far too...

The display of American liquid fire is woefully limited, so if you decide to visit, consider contributing a bottle of your favorite hot sauce.

And in the United States today, millions of pounds of horseradish roots are processed commercially for making bottled products sold in grocery stores: basic prepared horseradish (usually mixed with salt and vinegar), milder cream - style horseradish, ruby - red beet horseradish, cocktail sauce for seafood, horseradish mayonnaise, and a variety of hot mustards, from tangy to incendiary.

Consider bringing a bottle of your favorite hot sauce (the more obscure the better) for their display.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

Her mustard - based hot sauce is so popular that Jackie has part of each batch packed in 32 - ounce bottles!

Located next to the Mexican foods were some small bottles of Louisiana - style hot sauces, and the only habanero sauce was Walker's Wood from Jamaica.

Over 400 commercially bottled sauces are submitted every year to be judged by a panel of 25 judges.

Upon arriving in the town, I purchased a couple of bottles, which were really «recycled» Corona bottles filled with sauces made from the unripe green fruits, usually pickled with vinegar, or ground to a puree.

Most commercially bottled sauces are basically Kansas City - style sauces, as barbecuers nationwide have expressed their love of this thick, sweet, tangy, red style of BBQ sauce.

For Yoshida, that opportunity revealed itself when his wife suggested they give bottles of teriyaki and other sauces made from family recipes for Christmas gifts that year.

It is a long list, but you can totally cheat and use a bottled BBQ sauce instead of making your own, too!

It's for lovers of small batch, craft or artisanal hot sauces and comes in a custom made «Dom Perignon» Champagne inspired bottle, as this sauce is the «champagne of hot sauces».

I had a good bottle of Cabernet Sauvignon in mind when I came up with the Porterhouse Steaks with Mushroom Sauce recipe.

A recent poll on my Facebook page about everyone's favorite kind of BBQ sauce made me want to try a sauce that was a little bit different from the traditional bottled sauce.

So go ahead, before you put the grill away for the winter grab this bottle of Cab and enjoy it with our Grilled Porterhouse Steak with Mushroom Sauce!

corned beef brisket 2 12 - ounce bottles Irish lager beer 2 cups of water 1 bay leaf 8 black peppercorns 1/3 cup chopped flat - leaf parsley 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 2 large carrots, peeled and cut into 1 ″ rustic chunks 1 lb.

I was a huge fan of Hellmans tarter sauce since I was a child, but when you switched over to a squeezable bottle the original flavor was gone.

Inspired by BC Blueberries, a bottle of bourbon I was recently given, a bottle of Guy Fieri Bourbon / Brown Sugar BBQ Sauce, and a Crosby Molasses contest, I decided to try and create a Blueberry BBQ Sauce.

So this time rather than whipping up my own sauce, I grabbed a bottle of Tessemae's new Mild Buffalo Sauce and went to sauce, I grabbed a bottle of Tessemae's new Mild Buffalo Sauce and went to Sauce and went to town.

Use the lowest carb pizza / pasta sauce you can find, I always make sure I have a couple of bottles in my pantry for experimenting with.

As I was passing the spicy red bottles of Pace ® Salsas and Picante sauces my mind immediately drifted to football parties and Mexican food.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

I ended up using Sambal Oelek in this since it's a staple in our house and I wasn't really sure what «chili sauce» was, to be honest (My mind conjured up images of the Heinz bottle, but that didn't seem appropriate in this recipe).

It's so easy to reach for a bottle of pre-made sauces, dips, and dressings at the grocery store, isn't it?

For many, the chief of the hot - sauce game is Huy Fong Sriracha — the clear, squeezy bottle adorned with the symbol of a strutting rooster.