Sentences with phrase «bottom and sides for»

It's made of a hard polycarbonate to withstand any scratches or dents that would otherwise deface the View 10's aluminum back, and it leaves plenty of room on the bottom and sides for easy access to buttons and ports.

Shower - ready and chic, our Drawstring Hanging Shower Caddy features a sturdy mesh bottom and sides for shampoos, lotions, soaps and other get - ready essentials.

Not exact matches

It has volume buttons on its side, a power button on its face, a Micro USB port for charging on the bottom, and a switch on top to toggle between «RX» and «TX» mode (I detected no audible difference).

My only gripe so far is that apps like GarageBand that run in landscape require that you swipe from the side of the phone, and fishing around for the phone in a dark car and trying to find the bottom of the phone to swipe up is a pain.

[16:00] Pain + reflection = progress [16:30] Creating a meritocracy to draw the best out of everybody [18:30] How to raise your probability of being right [18:50] Why we are conditioned to need to be right [19:30] The neuroscience factor [19:50] The habitual and environmental factor [20:20] How to get to the other side [21:20] Great collective decision - making [21:50] The 5 things you need to be successful [21:55] Create audacious goals [22:15] Why you need problems [22:25] Diagnose the problems to determine the root causes [22:50] Determine the design for what you will do about the root causes [23:00] Decide to work with people who are strong where you are weak [23:15] Push through to results [23:20] The loop of success [24:15] Ray's new instinctual approach to failure [24:40] Tony's ritual after every event [25:30] The review that changed Ray's outlook on leadership [27:30] Creating new policies based on fairness and truth [28:00] What people are missing about Ray's culture [29:30] Creating meaningful work and meaningful relationships [30:15] The importance of radical honesty [30:50] Thoughtful disagreement [32:10] Why it was the relationships that changed Ray's life [33:10] Ray's biggest weakness and how he overcame it [34:30] The jungle metaphor [36:00] The dot collector — deciding what to listen to [40:15] The wanting of meritocratic decision - making [41:40] How to see bubbles and busts [42:40] Productivity [43:00] Where we are in the cycle [43:40] What the Fed will do [44:05] We are late in the long - term debt cycle [44:30] Long - term debt is going to be squeezing us [45:00] We have 2 economies [45:30] This year is very similar to 1937 [46:10] The top tenth of the top 1 % of wealth = bottom 90 % combined [46:25] How this creates populism [47:00] The economy for the bottom 60 % isn't growing [48:20] If you look at averages, the country is in a bind [49:10] What are the overarching principles that bind us together?

Increased brand awareness and a bump in beverage sales is a nice side benefit for Red Bull Media House, but at the end of the quarter it's judged by its own bottom line.

The bottom line here is that for a productive link building strategy, it makes sense to leverage both company communications and marketing resources as well as those of a SEO consultant that understand the specific mechanics of linking and can train client side departments how to leverage their current activities to earn citations online.

I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.)

Keep heating on high for a few minutes, in which time the base should be crisping up on the bottom and sides.

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

Scrape down sides and bottom of bowl and mix again for 30 seconds.

Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.

Add the sugar in about 6 increments, beating on medium speed for about 30 - 45 seconds in between each addition, and being certain to scrape down the sides and bottom of the bowl each time.

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

Make a parchment liner for an 8 - inch baking pan that covers the bottom and up two sides with a 2 - inch overhang, which will be used as handles to remove brownies from pan.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minute.

Cook for 5 minutes on each side, when flipping ensure that the bottom is cooked properly first and gently flip with a spatula.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

Fuyu persimmons (which I used for this recipe) are sweeter, have a more rounded bottom, and can be eaten while still on the firm side.

Cook for another few minutes until liquid is absorbed and rice develops a bit of a crusty the sides and bottom of the pan.

Sear the salmon for about 3 - 4 minutes per side until brown on the bottom and cooked about halfway up the sides.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

It has a non-stick flat side and a grill side for top and bottom.

Scrape down the sides and bottom of the bowl and mix on low for an additional 30 seconds to combine.

As soon as it reaches a boil, set your timer for 5 minutes and stir constantly, scraping the bottom and sides of the pan to prevent scorching.

I used just 1 package of Udi's Snicker Doodles and it was plenty for the bottom and about 2/3 the way up the sides which is what I was wanting.

I used just 1 package and it was plenty for the bottom and about halfway up the sides which is what I was wanting.

The bottom and side of a glass work nicely for this task.

Cook for about a minute, until bubbling and golden on the bottom, then flip (I loosen the edges with a spatula and then slide it under the middle and flip very carefully) and cook on the second side until golden brown.

I did sneak a big bag of blueberries into the side - by - side and have a couple of on sale whole chickens (for chicken noodle soup) down in the bottom.

Add the chops and sear on one side for about 4 to 5 minutes, until golden brown on the bottoms.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

Spread potatoes around bottom and press potato up sides of each muffin hole; place in oven and cook for 10 minutes.

Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that they are spread out like mini piecrusts (potatoes should cover bottom and sides of each hole).

Mix for a minute on medium speed and scrape the sides and bottom of the bowl.

Press the potato mixture along the bottom and up the sides of each muffin hole, then bake for 10 minutes to form a crust.

Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square - shaped base, or 4 side by side for a rectangular - shaped base.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Beat on medium speed for 1 1/2 minutes, scrape the bottom and sides of the bowl, add the remaining milk mixture, and beat for another 30 seconds.

Blend in the dry ingredients a cup at a time, beating for a minute and scraping the bottom and sides of the bowl after each addition.

I did substitute the tofu for almond milk and while it didn't stick to the sides, it stuck to the bottom and I think that's why it fell apart - so that's my fault!

Mix for 2 minutes on medium speed and scrape the sides and bottom of bowl.

If pre-baking, use a fork and lightly prick the bottom and sides of the pie dough.Then preheat the oven to 425º F and bake the pie crust for about 8 minutes.

Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.

Mix for a minute on medium speed and scrape the sides and bottom of bowl.