Sentences with phrase «bottom edge for»

While the OnePlus 5 does have a speaker above the display for calls, it only uses a single speaker along the bottom edge for audio.

There is also a USB Type - C on the bottom edge for charging.

The speaker grill has been shifted from rear to the bottom edge for obvious reasons of sound becoming flat when placed on a table.

There are plastic inserts on the top and the bottom edge for the antennas to receive cellphone signals without any hitch.

If you tap on it to read the full message, you can then swipe up from the bottom edge for more actions.

Originally shot in film it shows a sequence of pigeons flying in and out of the image frame; sometimes perched on its bottom edge for a moment, only to be pushed off by another bird; sometimes hurled into the white background.

The soft - touch back is where you'll find the speakers, there's also a micro-SD card slot along the bottom edge for storage expansion and an audio jack along the top edge.

Apple has moved the antenna bands across the rear to just the top and bottom edges for a cleaner look and it has also ditched the headphone jack, replacing it with stereo speakers instead.

When measuring your sconce shade, add an additional quarter inch to both the top and bottom edges for a more finished look.

Use spray adhesive to secure the fabric inplace, turning under the top and bottom edges for a neat finish.

Not exact matches

A stratified society, with wealthy landowners at the top and slaves at the bottom and, in between, a mass of poor folk skirting precariously the edge of servitude for debt and in times of depression forced into it or compelled to sell sons or daughters to redeem the family's fortunes — such a picture is revealed by a careful reading of the records.

Cut strips of pastry to around 2 cm beyond the edge of the size of the fillets for the bases and 4 strips large enough to cover the fish and seal to the bottom.

Cook for 1 - 2 minutes, or until the edges are bubbly and the bottom is golden brown.

Cook for ~ 1 - 2 minutes, or until the bottoms of each are set and the edges are golden.

Using your fingers, press the potatoes around the edges of each cup and along the bottom, making sure to leave room for the filling.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

The scrap will form the bottom layer of the cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

Bake it on the bottom rack of a 375F oven for 50 minutes, until puffed at the edges.

Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light brown around the bottom edges.

For the larger triangles, curl the two bottom edges back slightly.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Over medium heat, cook, whisking constantly, making sure to scrape the edges and bottom of the pot, until it begins to boil (if you stop whisking for a second, you'll see large bubbles pop up).

Place the baking sheet in the upper third of the oven and bake for 7 to 10 minutes, until the bottom edges of the cookies are just starting to brown.

Grease baking mold (i used used baking mold for a tart) and stick the dough to the bottom and the edges.

Cook for about a minute, until bubbling and golden on the bottom, then flip (I loosen the edges with a spatula and then slide it under the middle and flip very carefully) and cook on the second side until golden brown.

A few other tips to try for a crisp bottom crust other than blind baking (which I find results in edges that are too dark — I think the shields are a pain): I heat up a sheet pan while preheating the oven.

Bake for 10 to 15 minutes, until the edges are dry and the bottom is golden.

Bake for 15 minutes until browned at the edges, rotating the baking sheets from top to bottom at 7 minutes.

Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.

Let the cake cool in the pan for about 10 minutes before running a knife around the edge, releasing the cake from the pan, and removing the parchment paper from the bottom.

Place the formed cookies on a baking sheet and bake at 200 ºC for 16 minutes, until lightly browned around the bottom edge.

Grease a small container (mine measured 7 ″ x 5 ″) and place a piece of parchment paper in the bottom, leaving enough on the edges for a handle.

To remove the popsicles, either let them sit out for 5 - 10 minutes until soft enough to pull out, or submerge the bottom of the popsicle mold (up to the edge of the top) in room - temperature water for 10 - 15 seconds, then gently pull to release.

Cook for 2 - 3 minutes until the bottom begins to set, using a spatula to lift the edges so that the uncooked mixture can flow to the bottom of the pan.

Cook each pancake for a couple of minutes until you can see the bottom edges starting to colour, then flip them over to cook the other side.

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munch.

Spray a 10» springform pan with oil and cover the bottom and outer edges with heavy tin foil in preparation for a water bath.

Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more.

Press into the bottom of the pan and bake for 10 minutes or until the top looks dry and slightly golden on the edges.

Bake until you can see the barest hints of brown forming on the bottom edges — about 10 minutes for mini cookies, and about 12 minutes for regular.

Bake for around 10 minutes, or until the macaroons are golden brown on the bottom and edges.

Avoiding stirring allows for a bit of crusty rice on the bottom and edges of the pan, while the remainder of the rice stays tender.

Bake cookies for 16 - 20 minutes, or until they are golden brown around the edges, and the bottoms are dark brown.

Bake the cookies, rotating the sheet halfway, for 15 minutes or until golden, a little darker on the bottoms and around the edges.

Stir the onions frequently, scraping the bottom of the pot, cooking for about 2 minutes, or until the onions become fragrant and translucent at the edges.

And it is a child's country, which is described by the water's soft, ambiguous edge, and it is bewildering to stand sentry there, unsuccessfully disguised as a heron, with your large white feet sticking out, to listen to (and wistfully try to recall) the wild laughter, the shrieks, the singular tuneless tunes children drone as they march in intent circles; and to watch them groping into their shadows for shells on the roily bottom or building improbable fortifications to keep the ocean where it belongs («What arc - you doing?»

Roy Hodgson's bottom - of - the - table Eagles edged a tight contest at a sold - out Amex Stadium but they were unable to make a breakthrough as their search for a first league goal on the road since April continues.

The 22 year old struck a low drive from the edge of the box and picked out the bottom corner to make it 1 - 1 for the Whites.