Sentences with phrase «bottom edge of pan»

Gently tap bottom edge of pan on work surface while rotating pan until cake loosens.

Gently press and tuck sides of sheet into bottom edges of pan.

Gently press and tuck the sides of sheet into the bottom edges of pan.

Not exact matches

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Swirl 1 1/2 tablespoons of olive oil into the pan, coating the bottom, then pour the socca batter into the pan, swirling until the batter reaches the edges of the pan.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

Putting the fruit into the bottom of the pan first creates little pockets and holes where the fruit has steamed through; the edge still domes impressively, and the bottom is all lumpy with fruit.

As far as flops... ugh, I've certainly written a few posts about mine — one of the worst, though (before I started blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monster.

Pipe the bottom of the pie in the bottom of the pan, and then drizzle crowded mounds on the edges in order to create a crust - like shape.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

Line bottom of prepared casserole dish with tortillas, with their straight edges against pan and overlapping rounded edges in center.

Pour some olive oil in the bottom of the pan and then cook the red peppers, onions, and mushrooms until tender and caramelized along the edges.

A buttery dough with just a bit of sugar gets pressed into the bottom of a 9 - inch square pan, then baked until the edges brown and pull away from the pan, about 15 minutes.

Using a wooden spatula, stir along the bottom of the pan a few times until the eggs thicken, tilting the pan occasionally and lifting the edge of the eggs to allow uncooked egg to flow under the cooked portion.

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

Press into the bottom of pan, pushing all the way out to the corners and edges.

Transfer into the tart pan, trim the edges, and poke the bottom of the pan with a fork several dozen times to prevent the dough from rising while baking.

Drop large dollops of dough over the bottom of the pan then use your hands to evenly press into the bottom and fill the pan to the edges.

Wrap the bottom of a 9 - inch springform pan with a piece of aluminum foil and clasp the outer ring over the foil so the edges hang outside the ring.

Cook for 2 - 3 minutes until the bottom begins to set, using a spatula to lift the edges so that the uncooked mixture can flow to the bottom of the pan.

Roll out the larger disc of pastry into an 11 - inch circle and place in a 9 - inch tart pan with removable bottom; trim edges.

Fit each circle of dough into the tart pans, press onto bottom and sides and trim edges.

Line the bottom and sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munch.

Gently lift the edge of the omelet with a spatula and tilt the pan to allow the uncooked egg mixture to run into the bottom of the pan.

Press into the bottom of the pan and bake for 10 minutes or until the top looks dry and slightly golden on the edges.

Make sure you press well the crust into the bottom and edges of the pan so no filling gets under the crust.

Press the mixture onto the bottom and edges of the prepared baking pan using your fingers and back of a spoon.

next time to make sure the crust and layers won't stick, grease the bottom and the edges of the pan with some butter or even use parchment paper.

You will want an even amount of ground beef around the bottom, edges, and side of the pan.

Spread the mixture into your prepared baking pan and press it down firmly with your fingers or with the bottom of a cup so it is nice and tightly packed to the bottom and outer edges of the pan.

Press one of the rounds of dough into the bottom of the pan, pressing it out towards the edges the best you can.

Cook chicken skin, occasionally scraping bottom of pan to loosen skin and move things around, until skin is brown and edges are crisp, 3 — 5 minutes.

Avoiding stirring allows for a bit of crusty rice on the bottom and edges of the pan, while the remainder of the rice stays tender.

Peel the pears, slice a small piece from the bottom so they'll stand up in a pan, and core the bottom of the pears using a sharp - serrated edge corer.

Grease a 9 x 13 inch baking pan and spread about 3/4 of the batter in the bottom and be sure to spread to the very edge of the pan.

Press it evenly into the bottom of a pan with a spatula, pressing down at the edges so dough does nt form a rim after baking.

(1/4 cup) of crêpe batter into a pan, turn and rotate pan to spread evenly on the bottom of the pan, cook until edges begin to look brown and curl away from the pan.

Create your tart shells by pressing the pie mixture into the bottom and edges of the tart pans and up the sides.

But if so, those nutrients are rising with the steam over the edge of a glass bowl and then falling to the bottom of the pan.

Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.

Pots and pans are on life support — bottoms bulging, handles bent or missing — and not one of my low - end, neglected knives retains enough of an edge to worry a ripe tomato.