As far as flops... ugh, I've certainly written a few posts about mine — one
of the worst, though (before I started blogging) involved too - wet
bread expanding in the oven, oozing over the
edge of the pan and overflowing onto the
bottom of the oven like some kind
of floury blob monster.
Use a thin spatula to gently loosen the
bottoms of the cauliflower
breads (I recommend using a good silicone cookie spatula which usually has a very thin
edge that glides easily underneath.)