Sentences with phrase «bottom edge of the dough»

Using your hands, lift up the bottom edge of the dough and roll it forward into a tight cylinder.

Then take the top of the dough and fold it to the bottom edge of the dough and seal.

Not exact matches

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

Fold the bottom edge up to the longitudinal center line of the dough and press or pinch it down to seal it in place.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Press dough onto bottom and up sides of prepared dish; crimp edges decoratively.

A buttery dough with just a bit of sugar gets pressed into the bottom of a 9 - inch square pan, then baked until the edges brown and pull away from the pan, about 15 minutes.

You want your dough circle to be big enough to cover the bottom of your pie plate, and to cover the outside edge at least a half an inch.

Try to press the edges together and seal with the bottom portion of dough if possible.

Place a small triangle of dough in each muffin cup, lightly pressing down to bottom of cup but leaving a little hanging over the edges.

Pour in the butter and the water, and run the processor until a uniform dough is formed — you may need to stop the processor and run a butter knife around the bottom edge of the processor bowl halfway through.

Transfer into the tart pan, trim the edges, and poke the bottom of the pan with a fork several dozen times to prevent the dough from rising while baking.

Drop large dollops of dough over the bottom of the pan then use your hands to evenly press into the bottom and fill the pan to the edges.

Fit each circle of dough into the tart pans, press onto bottom and sides and trim edges.

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munch.

To form the braid: Starting at the edge of the filling, make parallel horizontal cuts in the dough at 1» intervals down both sides, leaving a 1» border at the top and bottom.

Press one of the rounds of dough into the bottom of the pan, pressing it out towards the edges the best you can.

He's also devised a clever trick: putting a bit of crushed ice on the dough as it goes into the hot oven to keep the center moist and tender while the bottom and edge become crisp and crackling.

Fold overhang under edge of bottom dough; crimp overlap decoratively.

Press it evenly into the bottom of a pan with a spatula, pressing down at the edges so dough does nt form a rim after baking.