Fold
bottom edge of each tortilla up and over filling; fold in opposite sides just until they meet.
Fold
bottom edges of tortillas over filling.
Not exact matches
Carefully fold the sides
of the
tortilla towards the middle, then pull the
bottom edge up and over the filling.
Line
bottom of prepared casserole dish with
tortillas, with their straight
edges against pan and overlapping rounded
edges in center.
Fold in each
edge of the
tortilla then roll it up from the
bottom.
Be very careful with this part: Wait until the
edges are brown on the side
of the
tortilla, or carefully circle spatula around the
bottom of tortilla until safe to flip.
For each dessert cup, place round
edge of one
tortilla wedge in the
bottom of a muffin cup, shaping sides to fit cup.