Place the baking sheet in the upper third of the oven and bake for 7 to 10 minutes, until
the bottom edges of the cookies are just starting to brown.
Not exact matches
Place a dot
of melted coating on
bottom of a small
cookie and place it toward one
edge of a larger
cookie.
Bake until you can see the barest hints
of brown forming on the
bottom edges — about 10 minutes for mini
cookies, and about 12 minutes for regular.
Shake gently and scrape
cookie bottom on
edge of bowl to remove excess chocolate.
Use a thin spatula to gently loosen the
bottoms of the cauliflower breads (I recommend using a good silicone
cookie spatula which usually has a very thin
edge that glides easily underneath.)
Bake
cookies for 12 - 15 minutes, until fully cooked / set, with a small amount
of browning around the
bottom edges.
Bake
cookies in oven for about 10 minutes (until golden around
edges and on the
bottom of each
cookie).
Spoon a heaping tablespoonful
of the ganache onto the centre
of the
bottom of the
cookie and spread to the
edge.